COLCANNON CAKES
OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try it! Recipie & photo: The Country Cooking of Ireland
Provided by Ellen Bales
Categories Other Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, combine the colcannon and the flour, mixing well. Form the mixture into 6 cakes of equal size, about 3/4-inches thick. Season to taste with salt and pepper.
- 2. In a large skillet, melt the butter over medium heat. Fry cakes on both sides, turning once and pressing down lightly with a spatula, until golden brown--about 4 minutes per side.
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Sakil Ahmed
[email protected]I made these cakes with some leftover mashed potatoes and cabbage, and they turned out great! I will definitely be making them again.
Seta Larks
[email protected]These colcannon cakes are the perfect comfort food. They're warm, hearty, and delicious.
Sajjad Chattha
[email protected]I found these cakes to be a bit too greasy. I think I would have preferred them if they had been baked instead of fried.
Ofodion Beauty
[email protected]These cakes were a bit too bland for my taste, but they were still good.
Subhan Malik
[email protected]I made these cakes with some leftover mashed sweet potatoes, and they were delicious! I will definitely be making them again.
derick okinyi
[email protected]These colcannon cakes are the perfect party food. They're easy to make, and they're always a hit with guests.
Eros Olea
[email protected]I found these cakes to be a bit too spicy. I think I would have preferred them if they had less pepper.
HamzaBhai HamzaBhai
[email protected]These cakes were a little dry, but they were still edible.
Nakato Majida
[email protected]I've made these colcannon cakes for my friends and family several times, and they're always a hit! They're so easy to make, and they're always delicious.
MD Sultan Islam
[email protected]These cakes were a bit too salty for my taste, but I still enjoyed them.
Omar24
[email protected]I made these cakes with some leftover mashed potatoes and cabbage, and they turned out great! I will definitely be making them again.
Jabu Mpotoane
[email protected]These colcannon cakes are the perfect comfort food. They're warm, hearty, and delicious.
Jeremiah Bashayi
[email protected]I found these cakes to be a bit too greasy. I think I would have preferred them if they had been baked instead of fried.
Watson Nathaniel
[email protected]These cakes were a little bland for my taste, but they were still good.
Malik ZAiBi
[email protected]I've made these colcannon cakes several times now, and they're always a hit with my friends and family. They're so easy to make, and they're always delicious.
Alice Frank
[email protected]These cakes were so good! I used a combination of mashed potatoes and leftover vegetables, and the flavors were incredible.
Toufeeq Ajouhaar
[email protected]I made these colcannon cakes for my family, and they loved them! The cakes were easy to make and they tasted great. I will definitely be making them again.
Gabriel Adekunle
[email protected]These colcannon cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I used leftover mashed potatoes, and the cakes were still delicious.