COLCANNON WITH KALE
This recipe for the traditional Irish mashed-potato-and-kale dish comes from Carol Gray Wolff of Miami, Florida.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, boil whole milk, 2 tablespoons of butter, carrot, and bay leaf. Remove from heat; steep 20 minutes. Strain.
- In 6-quart pot of boiling salted water, cook russet potatoes, peeled and cut into 1-inch pieces, until fork-tender, 25 minutes. Drain; return to pot. Add milk mixture; mash until smooth. Season with salt and pepper.
- Meanwhile, in Dutch oven over medium heat, melt 1 tablespoon of butter. Cook onion until browned, 6 to 8 minutes. Reduce heat to medium-low; add kale. Cover; cook, stirring occasionally, until tender, 15 to 25 minutes. Add to potatoes. Mound into serving bowl. Make well in center; drop in 2 tablespoons butter.
Nutrition Facts : Calories 179 g, Fat 8 g, Fiber 1 g, Protein 7 g
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Rifatrohan Rifat
[email protected]I'm not sure if I like kale, but I'm willing to try this recipe.
Adesanya Hassan
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Al Myers
[email protected]I can't wait to try this recipe! It looks so delicious.
Mukesh Shahi
[email protected]This is the perfect recipe for a St. Patrick's Day party!
John Sunday
[email protected]The colcannon was a bit too salty for my taste, but I think that's because I used salted butter.
Ze Vermeirre
[email protected]I'm not sure if I did something wrong, but my colcannon didn't turn out as creamy as I expected.
Kaleo Leger
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The colcannon is so flavorful and delicious.
RAKIBUL HASAN JONY
[email protected]I made this colcannon for my family and they loved it! It's a great way to use up leftover mashed potatoes.
Learn. Com
[email protected]This colcannon is the best I've ever had! The kale and bacon really make it special.
easydee moses
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold winter day.
Farrah Stine
[email protected]This recipe is a keeper! I will definitely be making this colcannon again.
jesus pena
[email protected]Overall, I thought this was a great recipe. The colcannon was delicious and it was easy to make. I would definitely recommend it to others.
logik hughes
[email protected]I'm not sure what I did wrong, but my colcannon turned out mushy. I think I cooked the potatoes for too long.
Bashar Alif
[email protected]The colcannon was a bit bland for my taste, but it was still a good dish. I think I'll add some more salt and pepper next time.
AL TAHQEEQ
[email protected]This was my first time making colcannon and it turned out great! I followed the recipe exactly and it was delicious.
Muhammad ikram bhatti PTI Nns
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale was cooked perfectly and had a great flavor.
Sabana Akther
[email protected]I made this colcannon for a St. Patrick's Day party and it was a huge success! Everyone loved it.
William Brown
[email protected]This colcannon with kale was a hit with my family! The combination of potatoes, kale, and bacon was perfect, and the recipe was easy to follow. I will definitely be making this again.