COLD BLACK-EYED PEAS AND CORN
My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!
Provided by Anne
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 37.5 g, Fat 2.8 g, Fiber 6.3 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 697.4 mg, Sugar 4.6 g
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Dakari Cronin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jeanette Vazquez
[email protected]I'm allergic to corn, so I substituted it with diced zucchini. It turned out great!
Melkiz Sarvel
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zxcv Zxcv
[email protected]Overall, I thought this recipe was pretty good. It's a good starting point for a black-eyed pea salad, but I think it could be improved with a few tweaks.
Leanne Bell
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make a black-eyed pea salad.
Zyand Young
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Cyeva Mackson
[email protected]I've made this recipe several times and it's always a hit. It's a great summer salad that's perfect for picnics or barbecues.
iKSA
[email protected]This recipe is a great way to use up leftover black-eyed peas and corn.
Bereketab Alem
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The corn and fresh herbs really balance out the flavor.
Itachi Akatsuki
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a potluck.
Mehfooz Ur Rehman
[email protected]This recipe was a hit at my last potluck! The combination of black-eyed peas, corn, and fresh herbs was a big winner. I'll definitely be making this again.