COLD-BREWED ICED COFFEE
A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.
Provided by MarielC
Categories Beverages
Time 12h10m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- In a jar with a tight fitting lid combine coffee grounds and 4 1/2 cups cold water. Cover and shake well. Set aside at room temperature at least 12 hours.
- Strain the coffee twice through sieve lined with a coffee filter or cheesecloth. Pour the strained coffee into a large pitcher. Add the remaining 4 1/2 cups cold water. Serve with sweetened condensed milk or sugar and regular milk.
- Note: Make one batch to use for ice cubes. Freeze the coffee in ice cube trays and serve iced coffee with frozen coffee cubes so it doesn't get watered down.
Nutrition Facts : Sodium 4.7
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Deborah Ayedun
[email protected]Yum!
Arham Mirza
[email protected]This coffee is amazing! It's so smooth and flavorful. I'm definitely going to be making this again.
Merajuddin Kakar
[email protected]I love how easy this recipe is to follow. I'm not a coffee expert, but I was able to make a delicious cup of cold brew without any problems.
Claudette Griffith
[email protected]I've been making cold brew coffee for years, and this recipe is by far the simplest and most effective. The coffee comes out smooth and flavorful, and it's the perfect way to start my day.
Omnia Fawzy
[email protected]This is the best cold brew recipe I've tried! It's so easy to make and the coffee tastes delicious. I love that I can make it ahead of time and have it ready to drink whenever I want.