COLD CANTALOUPE AND MINT SOUP
Categories Soup/Stew Blender Vegetarian Quick & Easy Low Sodium Cantaloupe Mint Summer Chill Gourmet
Yield Makes about 4 cups, serving 4
Number Of Ingredients 7
Steps:
- With a vegetable peeler remove zest from lime in strips. In a saucepan simmer water, zest, mint, and sugar, stirring occasionally, 5 minutes. Remove pan from heat and let mixture stand 15 minutes. Pour mixture through a sieve into a bowl, pressing hard on solids, and discard solids. Cool syrup to room temperature.
- Halve and seed cantaloupe. Working in 2 batches, scoop flesh into a blender and purée with syrup until smooth, transferring to a large bowl as pur ed. Stir in wine. Chill soup, covered, until cold, at least 2 hours, and up to 1 day. Skim any foam from top. Serve soup garnished with mint.
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Samantha Blom
[email protected]I followed the recipe exactly and the soup turned out great! It was a perfect summer soup - light, refreshing, and flavorful.
Ali Wale
[email protected]This soup was delicious! The cantaloupe and mint flavors were a perfect combination. I will definitely be making this again.
Fire Cricket
[email protected]I love this soup! It's so easy to make and always a hit with my guests. I usually serve it with a side of fresh fruit or a salad.
tatheer ahmad
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with more spices or herbs.
Saad Aman
[email protected]I'm not a big fan of cantaloupe, but I decided to try this soup anyway. I was pleasantly surprised! The soup was very flavorful and refreshing. I will definitely be making this again.
Rabbi Rabbiali
[email protected]This soup was easy to make and very refreshing. I served it with a side of grilled chicken, and it was a perfect summer meal.
nay paing zaw
[email protected]I made this soup for a party, and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Comfort Edorodion
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey.
Purplecherryluv
[email protected]I love cantaloupe, and I was excited to try this soup. It did not disappoint! The soup was light and flavorful, and the mint gave it a nice kick. I will definitely be making this again.
Sahro adan Maxamed
[email protected]This soup was so refreshing and easy to make. I used a blender to puree the cantaloupe and mint, and it came out perfectly smooth. I served it with a dollop of yogurt and a sprinkle of chopped pistachios.
Poetry
[email protected]This cantaloupe soup was a delightful surprise! I had never tried a savory cantaloupe dish before, but the combination of flavors was amazing. The mint added a refreshing touch, and the soup was perfectly chilled. I will definitely be making this aga