COLD CHERRY SOUP
Provided by Dana Shaw
Categories Soup/Stew Fruit Appetizer Dessert Apple Cherry Summer Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the dried apples and cherries in a medium saucepan with water to cover by an inch. Bring to a simmer over medium-high heat. Cover and reduce the heat to medium-low. Simmer until the apples and cherries are soft enough to puree, about 30 minutes.
- Puree with a food processor or immersion blender and return to low heat. Transfer 1/4 cup of the puree to a separate bowl and whisk in the cornstarch until the mixture is smooth. Whisking constantly, pour the cornstarch mixture into the saucepan. Continue whisking until the mixture thickens, about 7 minutes. Turn off the heat and let the mixture cool to room temperature.
- Stir in the buttermilk, cover, and chill thoroughly, at least 3 hours. Ladle the soup into 4 soup bowls and sprinkle each serving with lime juice.
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Jogunola Faruq
[email protected]This was a great recipe! I made it for a party and everyone loved it. It's a great way to use up fresh cherries.
Ashlee bodo
[email protected]This soup is delicious! I made it for my family and they all loved it. It's the perfect soup for a summer party.
Ch Shoaib
[email protected]I love this soup! It's so refreshing and flavorful. I always make it when I have fresh cherries on hand. It's also a great way to use up leftover cherries.
Dayan Abbasi
[email protected]This is the best cold cherry soup I've ever had! It's so smooth and creamy, and the cherry flavor is amazing. I will definitely be making this again and again.
DanDanLovesPixyStix
[email protected]This soup is so good! I love the combination of cherries and almonds. It's the perfect balance of sweet and tart. I've made it several times now, and it's always a hit.
M Hamza kharal
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. I especially liked the fact that it's so versatile. You can serve it as a soup, a salad, or even a dessert.
Tend Danny
[email protected]This cold cherry soup is the perfect way to use up leftover cherries. It's so easy to make, and it's a great way to get your daily dose of fruit. I love serving it with a dollop of whipped cream and a few fresh cherries on top.
Azeem GOLD
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It's so light and refreshing, and the cherry flavor is just right. I would definitely recommend this recipe to anyone looking for a new summer soup.
Virgilio Kumbias
[email protected]This was my first time making cold cherry soup, and it turned out great! I followed the recipe exactly, and it was perfect. I love the addition of the cinnamon and almond extract. It really gives the soup a unique flavor.
It'z Pukhtoon
[email protected]I've been making this cold cherry soup for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and tart flavors.
Emmanuel Kipkoech
[email protected]This cold cherry soup was a hit at my last dinner party! It's so refreshing and flavorful, and the perfect way to cool down on a hot summer day. I'll definitely be making it again.