COLD CHICKEN-CHEESE KABOBS
These appealing kabobs will add pizazz to any party-and you don't even have to get out the grill! -Sherine Gilmour, Brooklyn, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl. Add vinegar; toss to coat. Cover and refrigerate for 3-4 hours. , Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 264mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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Lethabo Noko
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either.
Morshed Khan
[email protected]This dish is a bit too rich for my taste. I think I'll try a lighter version next time.
motiur rhoman
[email protected]The cheese didn't melt very well. I think I'll use a different type of cheese next time.
Ahmed Toyib
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Zavdon Great1
[email protected]The kabobs were a bit dry for my taste. I think I'll try marinating the chicken next time.
Ryan Macdonald
[email protected]These kabobs are great for parties or potlucks. They're always a crowd-pleaser.
theresa sexton pence
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
TU ZAC
[email protected]These kabobs are so easy to make and they taste amazing. I love that you can use any type of cheese you like.
A H AB
[email protected]I made these kabobs for my family and they were a huge success. My kids loved them, and my husband couldn't stop raving about them. Will definitely make them again!
Ff Love
[email protected]This dish was super delicious. The chicken was tender and juicy, and the cheese was melted and gooey. I loved the combination of flavors.
Sally Sue
[email protected]These kabobs were a hit at my last party! Everyone loved them, and they were so easy to make. I will definitely be making them again.