COLD CUCUMBER SAUCE
Provided by Jasper White
Categories Food Processor Citrus Dairy Herb Onion Vegetable Picnic Vegetarian Yogurt Backyard BBQ Cucumber Summer
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- 1. Cut the cucumbers into 1/8-inch dice with a chef's knife, or pulse them in a food processor until chopped into 1/8-inch pieces (do not over process). Place the cucumbers in a large stainless steel strainer set in the sink or over a bowl, sprinkle them with 1 teaspoon salt, and let them drain for 30 minutes.
- 2. Meanwhile, place the onion in a small bowl, cover with cold water, and let stand for 30 minutes.
- 3. Transfer the cucumbers to a large bowl, squeezing the last bit of excess moisture from them with your hands before you place them in the bowl. Drain the onion thoroughly and add to the cucumbers. Add the yogurt, sour cream, herbs, and jalapeño, if using. Mix gently, and add the lemon juice. Season with black pepper, taste, and add more lemon or salt as you wish. Refrigerate for at least 1 hour before serving. The sauce keeps refrigerated for 2 days.
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Shahzab Khan
[email protected]This cucumber sauce is my new favorite condiment. It's so versatile and delicious. I've been using it on everything from salads to sandwiches to grilled meats.
Md sawon Md sawon
[email protected]I've always loved cucumber sauce, and this recipe is no exception. It's creamy, flavorful, and the perfect addition to any summer meal.
Yousuf Malik
[email protected]This cucumber sauce is a great way to add some extra flavor and moisture to grilled chicken or fish.
Hassan Abuukar
[email protected]I'm a big fan of cucumber sauce, and this recipe is one of my favorites. It's so easy to make, and it always comes out perfect.
Wesley Jackson
[email protected]This cucumber sauce is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the tangy flavor.
Azad Smart
[email protected]This is the perfect sauce for a summer picnic or barbecue. It's light, refreshing, and everyone loves it.
Dj Jlover
[email protected]I love that this sauce is so versatile. I've used it as a dressing, a dip, and a marinade, and it's always delicious.
Azra Noor
[email protected]This cucumber sauce is a great way to add some extra flavor and moisture to grilled chicken or fish.
Lethabo Nayflex
[email protected]I'm not usually a fan of cucumber sauce, but this one is really good. It's light, refreshing, and has a nice tang to it.
Chemat Khan
[email protected]This sauce is so easy to make, and it's so flavorful. I love the combination of cucumber, yogurt, and garlic.
Kashi Ali
[email protected]I was pleasantly surprised by how well this cucumber sauce came out. It's definitely a keeper.
Bibek ff
[email protected]I'm always looking for new ways to use cucumbers, and this sauce is a great way to do that. It's light and refreshing, and it's perfect for summer.
Yonas Degu
[email protected]This cucumber sauce is the perfect way to dress up a salad or wrap. It's also great for dipping vegetables.
Aylin Martinez
[email protected]I love the combination of flavors in this sauce. It's tangy, creamy, and has a hint of sweetness.
Zeeshan Khaksar
[email protected]This sauce is a game-changer! It adds so much flavor to my grilled chicken and fish.
Todd Desborough
[email protected]If you're looking for a healthy and refreshing sauce, this cucumber sauce is it! It's light, flavorful, and incredibly easy to make.
Motilal Yadav
[email protected]This cucumber sauce is a staple in my kitchen. It's so refreshing and delicious, and it's perfect for a quick and easy lunch or dinner.
Esther Masika
[email protected]I've tried many cucumber sauces before, but this one is by far the best. It's so versatile and can be used as a dressing, dip, or marinade.
Zuhaib Alam
[email protected]This was my first time making a cold cucumber sauce, and it was so easy to follow. The sauce came out creamy and flavorful, with just the right amount of tang.
Nabilla Ousmna
[email protected]This cucumber sauce was a delightful addition to my grilled fish. It was light, refreshing, and had a perfect balance of flavors. I especially appreciated the subtle hint of garlic and dill.