COLD GAZPACHO

Cold Gazpacho image

There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes from them. Serve with bread.

Provided by Lena

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

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Ingredients

6 large ripe beefsteak tomatoes, chopped
1 large cucumber, chopped
1 medium green bell pepper, chopped
1 medium yellow bell pepper, chopped
1 large sweet onion, chopped
1 small jalapeno pepper, seeded and diced, or to taste
1 clove garlic, minced
4 tablespoons extra-virgin olive oil
3 tablespoons sherry vinegar
salt and freshly ground black pepper to taste

Steps:

Set aside a few pieces of tomato, cucumber, and bell peppers for garnish.
Combine remaining tomatoes, cucumber, and bell peppers with onion, jalapeno, and garlic in a food processor; process until all vegetable are finely chopped. Mix in olive oil, sherry vinegar, and salt.
Cover and refrigerate until chilled, at least 1 hour.
Season with pepper before serving and garnish with reserved tomatoes, cucumbers, and bell peppers.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 20.6 g, Fat 14.3 g, Fiber 5.1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 18.8 mg, Sugar 11.6 g

Kirsten Douries

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I love this gazpacho! It's the perfect soup for a hot summer day. The roasted tomatoes give it a smoky flavor, and the avocado adds a creamy richness. I also love the addition of the cucumber and red onion. They add a nice crunch and freshness to the

Leah Spencer

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This gazpacho is amazing! It's so easy to make and it's always a crowd-pleaser. I love the combination of roasted tomatoes, cucumbers, and avocado. The soup is also very refreshing and flavorful. I highly recommend this recipe.

stephanie dc

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I've been making this gazpacho for years, and it's always a hit with my family and friends. It's so refreshing and flavorful. I love the combination of roasted tomatoes, cucumbers, and avocado. The soup is also very easy to make, and it's a great way

Noor syed

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This gazpacho is delicious! It's the perfect soup for a hot summer day. The roasted tomatoes give it a smoky flavor, and the avocado adds a creamy richness. I also love the addition of the cucumber and red onion. They add a nice crunch and freshness

Fu Chu

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I love making this gazpacho in the summer. It's so refreshing and flavorful. I love the combination of roasted tomatoes, cucumbers, and avocado. The soup is also very easy to make, and it's a great way to use up leftover vegetables. I highly recommen

Sharati Gujjar

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Wendy Brown

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I love this gazpacho recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of roasted tomatoes, cucumbers, and avocado. The soup is also very refreshing and flavorful. I highly recommend this recipe.

Khim G m

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I've made this gazpacho several times now, and it's always a hit with my family and friends. It's so refreshing and flavorful, and it's the perfect soup for a hot summer day. I love the combination of roasted tomatoes, cucumbers, and avocado. The sou

Bashir Baloch

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This gazpacho is amazing! It's so refreshing and flavorful. I love the combination of roasted tomatoes, cucumbers, and avocado. The soup is also very easy to make, and it's a great way to use up leftover vegetables. I highly recommend this recipe.

Vanessa Reyes

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I was looking for a gazpacho recipe that was both easy to make and delicious. This recipe fit the bill perfectly. It's so simple to make, and it tastes amazing. The roasted tomatoes give it a smoky flavor, and the avocado adds a creamy richness. I al

Chloe Brown

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Haiti Barbie

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Kashif khan Rid

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This gazpacho is amazing! It's so refreshing and flavorful, and it's the perfect soup for a hot summer day. I love the combination of roasted tomatoes, cucumbers, and avocado. The soup is also very easy to make, and it's a great way to use up leftove

balram Chaudhary

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I was pleasantly surprised by how much I enjoyed this gazpacho. I'm not usually a fan of cold soups, but this one was so refreshing and flavorful that I couldn't get enough of it. I loved the combination of roasted tomatoes, cucumbers, and avocado. I

Malik Asif Awan

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This is a fantastic recipe for a quick and easy lunch or dinner. I love that I can just throw all of the ingredients into my blender and have a delicious meal in minutes. The soup is always refreshing and flavorful, and it's a great way to get my dai

Amanda Ncanana

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I've always been a fan of gazpacho, but this recipe takes it to the next level. The roasted tomatoes add a smoky depth of flavor that I've never experienced in a gazpacho before. I also really appreciate the fact that this recipe is vegan and gluten-

Bilal Autos

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This is a great recipe for a light and refreshing summer meal. I made it exactly as written and it turned out perfectly. The soup was flavorful and had a nice balance of acidity and sweetness. I served it with some grilled chicken and a side salad, a

Nana Kwame Frimpong Manso

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I've tried many gazpacho recipes over the years, but this one is by far my favorite. The secret is in the roasting of the tomatoes - it really brings out their sweetness and depth of flavor. I also love that this recipe uses a combination of red and

Bipin Kathayat

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This gazpacho recipe is an absolute winner! The combination of fresh, ripe tomatoes, crisp cucumbers, and tangy vinegar creates a wonderfully refreshing and flavorful soup. I especially love the addition of diced avocado, which adds a creamy richness

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