COLD OVEN POUND CAKE
Make and share this Cold Oven Pound Cake recipe from Food.com.
Provided by TansGram
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Do not preheat oven!
- Mix Crisco and butter; add sugar and eggs, one at a time, and milk.
- Beat after each ingredient and egg is added.
- Add flour, baking powder and salt to mixture.
- Add flavoring.
- Bake 1 hour and 10 minutes at 350°.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Ghanem Alkaabi
[email protected]I highly recommend this recipe.
Abdullah Virk
[email protected]This cake is a winner!
Nrrmal
[email protected]I've never had a pound cake this moist before.
Wali Memon
[email protected]This is the best pound cake recipe I've ever tried.
melinda goodiel
[email protected]This cake is so easy to make, even my kids can help.
Thomas Shull
[email protected]I love that this recipe doesn't require any special ingredients or equipment.
Husnain Nazir
[email protected]This is my go-to recipe for pound cake. It's always a crowd-pleaser.
Sadiya Sheikh
[email protected]I've made this cake several times and it always turns out perfect.
Ram Kishan
[email protected]This cake is perfect for potlucks and bake sales.
lakshmi giri
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so light and fluffy.
Krystal Torivio
[email protected]This cake is so moist and flavorful. I love the hint of lemon.
stephen Najar-Marez
[email protected]I'm always looking for easy recipes that I can make for my family. This pound cake is definitely one of them.
Kazi Mim
[email protected]This cake is perfect for any occasion. It's great for breakfast, dessert, or a snack.
Nathan Tibbs
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The cake always turns out delicious.
MS TECH
[email protected]This cake is a great way to use up leftover buttermilk. It's also a very forgiving recipe, so it's perfect for beginner bakers.
AMOS MUMBA
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect and it was so delicious.
Nnanna Divine
[email protected]This pound cake is amazing! It's so moist and flavorful. I love that I don't have to preheat the oven.
LUZINANTE
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Katende Richard
[email protected]I was skeptical about a cold oven pound cake, but I was pleasantly surprised. It was so easy to make and it turned out so moist and flavorful.
empow token
[email protected]This is the most moist and delicious pound cake I've ever had! I followed the recipe exactly and it turned out perfect. My family loved it.