COLD OVEN POUND CAKE
My mother made this pound cake recipe many times during my formative years. I always found it odd that the oven did not need preheating, but the cake always turned out exceptionally well for her and me as well.
Provided by Fauve
Categories Dessert
Time 2h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Cream butter, shortening, sugar and eggs for 10 minutes.
- Alternately add buttermilk and flour, beating well each time.
- Add extracts.
- Pour into greased and floured 10" tube pan and put into cold oven.
- Turn temperature to 300*.
- Bake 1 hour and 45 minutes or till cake tests done.
Nutrition Facts : Calories 8145, Fat 426, SaturatedFat 187.2, Cholesterol 1766.8, Sodium 1995.5, Carbohydrate 996.7, Fiber 13.5, Sugar 616, Protein 99.4
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Amiyna Ramocan
[email protected]This cake was delicious! I loved the moist texture and the rich flavor. I will definitely be making this again.
Qasar Khan
[email protected]This cake was a little too sweet for my taste, but it was still good. I think next time I'll try using less sugar or adding some tart fruit, like raspberries or cranberries.
Sarujan Sharu
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
The_ Qalpi
[email protected]This cake was amazing! It was so moist and flavorful, and it was the perfect dessert for my dinner party.
Ali Abbas Mughal Ali Abbas Mughal
[email protected]This cake was a little dry, but it was still good. I think next time I'll try adding some extra moisture, like sour cream or applesauce.
Syuzi Rai
[email protected]I'm so glad I tried this recipe! The cake turned out perfectly and it was so easy to make. I will definitely be making this again.
Domingo Pinon
[email protected]This cake was a big hit at my potluck! Everyone loved it. It was so moist and flavorful, and it was gone in no time.
Nuwamanyaswaibu Nuwamanyaswaibu
[email protected]This cake was delicious! I loved the moist texture and the rich flavor. I will definitely be making this again.
Aisha Abdullahi
[email protected]This cake was a little too sweet for my taste, but it was still good. I think next time I'll try using less sugar.
Madhu Pariyar
[email protected]I'm not sure what went wrong, but my cake turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Nahom Cherinet
[email protected]This was a great recipe! The cake turned out perfectly and it was so easy to make. I will definitely be making this again.
Jason Gould
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.
Jennifer Vargas
[email protected]This cake was a hit at my party! Everyone loved it. It was so moist and flavorful, and it looked beautiful on the table.
Mubeenshahzaib Mubeenshahzaib
[email protected]I've tried a lot of cold oven pound cake recipes, but this one is by far the best. The cake is so moist and flavorful, and it's so easy to make. I highly recommend this recipe!
Moon
[email protected]This cake was amazing! So easy to make and it turned out so moist and delicious. I will definitely be making this again.
Kishoo 123
[email protected]Not bad for a cold oven pound cake! It was a little dry, but I think that's because I didn't use a bundt pan. Next time I'll try it in a loaf pan and see if that makes a difference.
Growmore Marketing
[email protected]This pound cake turned out so moist and flavorful! I loved that I didn't have to wait for the oven to preheat, and the batter was super easy to mix together. I'll definitely be making this again!