COLD PORK RICE NOODLES WITH CUCUMBER AND PEANUTS
Sometimes you want dinner to be cold. For those evenings, there's this make-ahead pork and rice noodle dish, offering a robust infusion of zing from garlic, fish sauce and tons of fresh herbs plus plenty of flexibility. Add more peanuts and basil, or go heavy on the mint and lime. Use pork tonight, and ground turkey or chicken the next time; it's your choice. This basic formula is easily adapted, and the components pack up easily for a work lunch or another night's dinner. To make this vegetarian, substitute semi-firm tofu, cut into 1/2-inch cubes, for the pork, and substitute a few tablespoons of soy sauce for the fish sauce.
Provided by Sarah Copeland
Categories dinner, weekday, noodles, main course
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet or wok over medium heat. Add the garlic, pork and black pepper and stir to brown evenly, 2 to 3 minutes. Add fish sauce, sugar and sriracha, and continue cooking until pork is just cooked through and evenly coated with sauce, 2 to 3 minutes more. Set aside.
- Bring a large pot of salted water to a rolling boil. Add the rice noodles and cook until tender, 2 to 4 minutes. Drain and rinse with cold water.
- Drain the sauce off the pork into a bowl, and toss it with the noodles to coat. Divide the dressed noodles across four bowls and top with pork, cucumber, herbs and peanuts (or toss all together and transfer to a bowl). Drizzle with sriracha to taste and serve with lime for squeezing.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 29 grams, Carbohydrate 68 grams, Fat 44 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 11 grams, Sodium 2311 milligrams, Sugar 11 grams
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Daelin DeLaRosa
delarosa@hotmail.comThis dish looks amazing! I'm definitely going to make it.
ZEESHAN RASOOL
r@hotmail.frI can't wait to try this recipe!
kutlwano pule
k_p5@hotmail.comThis recipe is a great way to use up leftover pork.
Usman Shah
u.s@gmail.comI'm not a fan of cucumber, so I left it out. The dish was still delicious!
Amir Shakar
a_shakar@yahoo.comThis dish is so easy to make, and it's always a hit with my family.
Imran alii
a@yahoo.comI added some shredded carrots to the dish for extra color and crunch.
Ratan Gupta
ratangupta28@yahoo.comI didn't have any rice noodles, so I used ramen noodles instead. It worked out great!
NoLandLine
nolandline@yahoo.comI'm allergic to peanuts, so I substituted sunflower seeds. The dish was still delicious!
Darshan Dhanuk
d-darshan7@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
JESUS SAVES FROM HELL
j_hell@gmail.comI love the combination of flavors in this dish. The pork is tender and flavorful, the noodles are perfectly cooked, and the sauce is light and refreshing.
Giorno GER
g.giorno67@hotmail.co.ukThis dish is perfect for a hot summer day. It's light and refreshing, and the cucumber and peanuts add a nice crunch.
Oladeji Mahmudah
mo@hotmail.comI'm not a big fan of pork, but I loved this dish! The flavors were well-balanced and the cucumber and peanuts added a nice touch.
Rukiirasaija Innocent
r_innocent3@gmail.comThis recipe was easy to follow and the dish turned out great! I especially liked the addition of the peanuts, which added a nice crunch.
MD Shwrov
md-s27@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The pork is tender and flavorful, the noodles are perfectly cooked, and the sauce is light and refreshing.
Jan janii
janj63@yahoo.comThis cold pork rice noodle dish was a hit at my last dinner party! The combination of flavors and textures was perfect, and the cucumber and peanuts added a refreshing crunch.