ULTIMATE VEAL PARMIGIANA
I had never fixed veal, for some reason I always thought it was difficult, but this recipe proved me wrong. It's fairly simple, and delicious. I don't remember where I got this one from, but I think I've had it for awhile. I know I've made it, and since I kept it, it must have been good.
Provided by Kayne
Categories Veal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 400 degrees.
- Tenderize veal to 1/4" thickness.
- Spry large casserole with non stick spray.
- Heat 2 tablespoons of oil in a large skillet, over medium high heat.
- Add onion and garlic, cook until tender, approximately 5 minutes.
- Gently stir tomatoes and tomato paste into skillet, add basil, oregano, and bay leaf. Mix well.
- Simmer for about 20 minutes, stirring often.
- Look for and carefully remove bay leaf.
- Dip veal cutlets into egg and coat with breadcrumbs.
- Saute cutlets in balance of oil, brown on both sides, about 5 minutes. Drain.
- Layer tomato mixture, meat, mozzarella, 1/4 cup of the parmesan in casserole.
- Bake until bubbly and somewhat browned. Usually this will be about 15 minutes.
- Before serving, sprinkle with balance of parmesan.
Nutrition Facts : Calories 544.8, Fat 35.2, SaturatedFat 10.2, Cholesterol 186.3, Sodium 664.2, Carbohydrate 22.5, Fiber 4.5, Sugar 10.5, Protein 36
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Kasimbi Hannington
[email protected]This veal parmigiana recipe looks delicious, but I'm not sure I have the skills to pull it off. I might try a simpler recipe first.
Ramesh Rana
[email protected]I'm not sure what I did wrong, but my veal parmigiana didn't turn out as good as I hoped. The veal was a little tough and the sauce was too acidic.
Sagar Khadka
[email protected]I've tried many veal parmigiana recipes, but this one is by far the best. The sauce is perfectly balanced and the veal is cooked to perfection.
Abdallah Mkwizu
[email protected]This veal parmigiana recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Xander Frost63
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The veal was so tender and flavorful, and the sauce was amazing.
Alvino Chacon
[email protected]This veal parmigiana recipe is a game-changer. It's so much better than anything I've had at a restaurant.
Chris Castillo
[email protected]I love this veal parmigiana recipe! It's easy to make and always turns out delicious.
Iqra Chouhdry
[email protected]This is the best veal parmigiana recipe I've ever tried. The veal was so tender and flavorful, and the sauce was rich and creamy.
nabattu swabrah
[email protected]I've made this veal parmigiana recipe several times now, and it's always a hit with my family and friends. The veal is always cooked perfectly, and the sauce is to die for.
Chicha Christian
[email protected]This veal parmigiana recipe is a keeper! The veal was tender and juicy, and the sauce was flavorful and cheesy. I especially loved the crispy breading on the veal cutlets.