COLD SEAFOOD DIP
A creamy cold seafood dip to serve with Fritos® or crackers.
Provided by Twstdsstr
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 4.2 g, Cholesterol 131.4 mg, Fat 15.9 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 8.3 g, Sodium 335.4 mg, Sugar 0.8 g
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Parbalal Bhandari
[email protected]This dip is a waste of time and money. I would not recommend it to anyone.
Halim Bait
[email protected]The dip was bland and tasteless. I had to add a lot of seasonings to make it palatable.
Pearl Maren Price
[email protected]This dip is very rich. I couldn't eat more than a few bites.
samuel okoth
[email protected]The dip was too runny. I had to add more cream cheese to thicken it up.
Prolific Endangered
[email protected]This dip was a bit too fishy for my taste.
Bobby Wyer
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dip. It's very light and refreshing.
Om tmg
[email protected]This dip is so creamy and flavorful. I love the combination of seafood and cream cheese.
Krystal Caldwell
[email protected]I added a bit of Old Bay seasoning to the dip, and it gave it a nice kick.
Courtney Jackson
[email protected]I'm allergic to shellfish, so I substituted imitation crab and shrimp. The dip was still delicious!
harpreet marok
[email protected]This seafood dip is a great way to use up leftover seafood. I always have a few shrimp or crab legs left over after a seafood boil, and this is the perfect way to use them up.
Eli kudowor
[email protected]I love the versatility of this seafood dip. I've served it as an appetizer, a main course, and even a snack. It's always a hit.
Janney Garcia
[email protected]This seafood dip is the perfect appetizer for any occasion. It's light and refreshing, and it pairs perfectly with crackers, vegetables, or chips.
Yaw Desmond
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can just relax and enjoy the party.
Conroy Naistus
[email protected]I'm not usually a fan of seafood dips, but this one was surprisingly good. The combination of shrimp, crab, and lobster was perfect, and the dip was nice and creamy.
Jimmy
[email protected]This seafood dip was a hit at my last party! Everyone loved the creamy texture and the briny flavor of the seafood. I'll definitely be making this again.