COLD SOBA BROTH
This cold soba broth recipe, courtesy of chef Takashi Yagihashi (Takashi's Noodles), is used to make Natto Soba.Reprinted with permission from Takashi's Noodles by Takashi Yagihashi with Harris Salat, copyright 2009. Published by Ten Speed Press. Photo credit: Tyllie Barbosa 2009
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 4
Steps:
- In a large pot, bring dashi, soy sauce, and mirin to a boil over high heat. Immediately reduce heat to a simmer and add katsuobushi; simmer for 2 minutes. Remove from heat and let stand for 3 minutes.
- Prepare an ice-water bath. Place a fine mesh strainer over a bowl. Strain dashi mixture into bowl and set bowl in ice-water bath until cool.
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Christian Praise team
[email protected]This recipe is a great way to use up leftover soba noodles. The broth is flavorful and the noodles are cooked perfectly.
Philip Igolimah
[email protected]The broth was a bit too salty for my taste, but overall the dish was good.
Sajjad Malok
[email protected]This recipe was easy to follow and the dish turned out delicious! I will definitely be making this again.
Behram Khalil
[email protected]I followed the recipe exactly and the dish turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Lydia Guajardo
[email protected]This recipe is a keeper! The broth is flavorful and the noodles are cooked perfectly. I will definitely be making this again and again.
Jacalyn Carter
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The broth was light and refreshing, and the noodles were cooked perfectly. I will definitely be making this again.
Nina Duran
[email protected]This recipe is a must-try! The broth is so flavorful and the noodles are perfectly cooked. I highly recommend this recipe.
ahtisham Raja
[email protected]I tried this recipe and it was delicious! The broth was flavorful and the noodles were cooked just right. I will definitely be making this again.
Satyam Raja
[email protected]This was a great recipe! The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Jawad khan Afridi
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more vegetables or protein to the broth.
Nonkasana Liyabona
[email protected]I'm not a huge fan of cold soba noodles, but this recipe changed my mind! The broth was so good, and the noodles were perfectly cooked. I will definitely be making this again.
Monir Jjaman
[email protected]This is my go-to recipe for cold soba noodles. The broth is light and flavorful, and the noodles are always cooked perfectly. I highly recommend this recipe!
Sahariar Siam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of Sriracha to the broth for some extra spice.
Adrian Fugon
[email protected]This cold soba broth recipe was a hit! The broth was flavorful and refreshing, and the soba noodles were perfectly cooked. I added some grilled chicken and vegetables to make it a complete meal.