COLD SOBA NOODLE SALAD
Japanese soba noodles are lower in calories than regular pasta, with almost as much protein; their assertive flavor is matched here with rice vinegar, soy, and fresh cilantro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Cook noodles until al dente, according to package instructions. Drain, rinse under cold water, and drain well again.
- In a large bowl, combine noodles, cilantro, vinegar, soy sauce, and, if using, chili oil. Season with salt and pepper; toss to combine. Serve sprinkled with sesame seeds.
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Mohammad Rusthi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Donovan Levy
[email protected]I'm allergic to peanuts, so I substituted almond butter in the dressing. It was still delicious!
Angel Adebiyi
[email protected]This salad is way too bland. It needs more seasoning.
fazal Rahim
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as the pictures. It was still edible, but it wasn't very flavorful.
Arslamehbob 786
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Anjana Krishna
[email protected]This salad is a bit too tangy for my taste, but I think it would be great with a less acidic dressing.
Yeabkale Minwuyelet
[email protected]I'm not a huge fan of soba noodles, but I really enjoyed this salad. The dressing is amazing!
saleem qurshi
[email protected]This salad is a great way to use up leftover vegetables.
jonathan ar
[email protected]I love the versatility of this salad. I can add or remove ingredients to suit my taste.
numan butt
[email protected]This salad is so easy to make, it's perfect for a weeknight meal.
celeb Tukei
[email protected]The combination of soba noodles, vegetables, and dressing is simply delicious.
Hemanta Thapa
[email protected]This salad is a staple in my summer meal rotation. It's always a hit with my friends and family.
Preston Farrington
[email protected]I love that this salad is so healthy and filling. It's a great way to get your daily dose of fruits and vegetables.
Fred Banuelos
[email protected]I've made this salad several times and it's always a hit. It's so easy to customize with different vegetables and toppings.
Abdulbari Safi
[email protected]This salad is so refreshing and light, it's the perfect meal for a hot day.
Ehtisham Khan
[email protected]The dressing is the perfect balance of sweet, sour, and savory.
Randy Robertshaw
[email protected]I love the pop of color and crunch that the vegetables add to this salad.
Murad Ali Murad Ali
[email protected]This is my new favorite summer salad. It's so easy to make and always a crowd-pleaser.
Cyrano Tjajoelai
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Janbaz Boos
[email protected]This soba noodle salad is incredibly refreshing and flavorful! The combination of the chewy noodles, crisp vegetables, and tangy dressing is perfect for a summer meal.