COLD SPAGHETTI
This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.
Provided by Cheryl
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 48.3 g, Cholesterol 7.2 mg, Fat 5 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 2.1 g, Sodium 179.7 mg, Sugar 5.3 g
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Queen Temitope gold
[email protected]This is a great recipe for a summer picnic.
Millie Sheridan rathbone
[email protected]I love the combination of flavors in this recipe. The lemon, basil, and tomatoes are perfect together.
Tasnim Taha
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables.
Mary Wiyanga
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Calieshs Murray
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get kids to eat their vegetables.
Nanteza Kisitu
[email protected]I love the combination of flavors in this recipe. The lemon, basil, and tomatoes are perfect together.
Nini Johana
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables.
greewan shrestha
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
De todo un poco Tapia
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get kids to eat their vegetables.
Ali Khani
[email protected]This is one of my favorite summer recipes. It's light and refreshing, and it's always a hit at barbecues.
Damodar Gyawali
[email protected]I've made this recipe several times and it's always a success. It's a great recipe to have in your back pocket for those busy weeknights.
Martin Gombar
[email protected]This recipe is so easy to make, and it's always a hit at potlucks.
Ruqouyat Aribidesi
[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat their vegetables.
Sarowar Hossen
[email protected]This recipe is a great way to use up leftover spaghetti.
Acim Izgarevic
[email protected]I love this recipe because it's so versatile. You can add any kind of vegetables or protein that you like.
hamzajutt 4725
[email protected]This is the perfect recipe for a hot summer day. It's quick and easy to make, and it's always a crowd-pleaser.
Pradip
[email protected]I've never been a fan of cold spaghetti, but this recipe changed my mind. The combination of textures and flavors was amazing.
Mukee Kee
[email protected]This cold spaghetti recipe was a hit at my summer party! It was refreshing and light, and the flavors of the lemon, basil, and tomatoes were perfect together.