COLD ZABAGLIONE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fit a bowl over a saucepan of barely simmering water, and put the egg yolks and sugar into the bowl.
- Using an electric whisk, start whisking the yolks and sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. This could take up to 15 minutes.
- Continue whisking as you slowly pour in the Prosecco; you should then have a soft, billowing mass. Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool. Then whisk the whipping cream and fold into the egg mixture. Pour into 2 glasses, garnish with chocolate shavings, if using, and serve.
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Arif Talukdar
[email protected]This cold zabaglione is a delicious and elegant dessert that is sure to impress your guests. It's the perfect way to end a special meal.
Herk Jackson
[email protected]I love the combination of flavors in this cold zabaglione. The sweetness of the Marsala wine is perfectly balanced by the acidity of the lemon juice.
Dikano Matlawa
[email protected]This cold zabaglione is a great alternative to traditional custard. It's lighter and more refreshing, and it's just as delicious.
Adelayo adedolapo
[email protected]I've never made zabaglione before, but this recipe made it easy. The cold zabaglione turned out perfect and it was a big hit with my family.
3DI CAT
[email protected]This cold zabaglione is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and elegant dessert that is perfect for a special occasion.
Jawad Sardar
[email protected]I'm not a big fan of zabaglione, but I thought I'd give this recipe a try. I was pleasantly surprised! The cold zabaglione was light and fluffy, and it had a delicate flavor that I really enjoyed.
Husnain Ch
[email protected]This cold zabaglione is a great way to use up leftover egg yolks. It's also a delicious and impressive dessert that is sure to impress your guests.
Zurisadai Martinez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cold zabaglione was absolutely delicious!
Bulbul Sarkar
[email protected]This cold zabaglione is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Shumail Qamar
[email protected]I love this cold zabaglione recipe! It's so easy to make and it always turns out so well.
STORM ROYAL
[email protected]This recipe is a keeper! The cold zabaglione was so delicious and creamy. It was the perfect dessert for a special occasion.
YOUR RaFi
[email protected]I've made this cold zabaglione several times now and it always turns out perfect. It's so easy to make and it's always a hit with my guests.
Maria Rodriguez
[email protected]This cold zabaglione recipe is a delightful treat that is perfect for any occasion. It is light and fluffy, with a delicate flavor that is sure to please everyone. I highly recommend it!