COLE SLAW WITH RAMEN NOODLES RECIPE - (4.5/5)
Provided by รก-5531
Number Of Ingredients 7
Steps:
- Whisk together the oil, sugar, vinegar, and flavoring packets. Crumble the ramen noodles (in the package). In a large bowl, layer the slaw mix, noodles and sunflower kernels and almonds, 1/2 at a time. Pour oil/vinegar mixture over. Do not stir. Put in refrigerator for 1/2-1 hour and then stir. Let sit several hours or overnight in refrigerator.
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Keegan Lobo
[email protected]This is a great recipe for a potluck or picnic. It's easy to make ahead of time and it travels well.
New idea 101
[email protected]I'm not a big fan of coleslaw, but I loved this recipe. The ramen noodles added a nice crunch and the dressing was delicious.
Hana Asgdom
[email protected]This recipe is a great way to use up leftover ramen noodles. It's also a great way to get your kids to eat their vegetables.
Killer Bashil
[email protected]I love the creamy dressing in this recipe. It's the perfect complement to the crunchy ramen noodles and cabbage.
Neema Mikidadi
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making this again and again.
Deutsche Frau
[email protected]I've never made coleslaw with ramen noodles before, but I'm glad I tried this recipe. It's a great way to change up a classic dish.
Arhum Taha
[email protected]I was surprised at how well the ramen noodles worked in this recipe. They added a nice crunch and flavor.
Gaming Jewel
[email protected]This is a great recipe for a quick and easy side dish.
Erin Ashmore
[email protected]I'm always looking for new ways to use up leftover ramen noodles, and this recipe is perfect. It's easy to make and the results are delicious.
Deneen Merritt
[email protected]This recipe was a hit at my last potluck! I loved the crunchy texture of the ramen noodles and the creamy dressing. I'll definitely be making this again.