COLESLAW WITH MANGO

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Coleslaw With Mango image

Provided by Marian Burros

Categories     dinner, easy, lunch, quick, weekday, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 11

8 ounces whole red or green cabbage or 7 ounces shredded cabbage (3 cups)
1 medium carrot
Onion, enough for 3 tablespoons chopped
Yellow or red pepper, enough for 2 tablespoons chopped
1 mango
8 ounces mango nonfat yogurt
1 teaspoon caraway seeds
2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1/8 teaspoon salt (optional)
Black pepper to taste

Steps:

  • Shred whole cabbage fine.
  • Scrape carrot and shred fine.
  • Chop onion and pepper fine.
  • Peel mango and dice fine.
  • Combine onion, pepper, mango, yogurt, caraway seeds, vinegar and mustard; stir well.
  • Stir in cabbage and carrot; season with salt and pepper.

charlotte sandoval
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This coleslaw is a great way to add some color and flavor to your next meal.


Shirley May
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I love this coleslaw! It's so easy to make and it's always a crowd-pleaser.


Tracy Brooks
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This is the best coleslaw I've ever had. The mango adds a perfect sweetness and the dressing is so flavorful.


stefanie hammond
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I made this coleslaw for a party last weekend and it was a hit! Everyone loved the unique flavor.


Witness Tesha
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This coleslaw is amazing! I love the sweet and tangy flavor of the mango, and the cabbage is nice and crunchy.