COLLARD GREEN AND BLACK-EYED PEA SOUP
A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith
Provided by Ugly Yellow
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add chicken wings and stock, chopped onions, garlic and spices to soup pot and bring to a boil.
- Reduce heat, add tomatoes (crushed with your hands), salt and pepper and simmer until wings are tender.
- Add potatoes, black-eyed peas, sausage, bacon and greens, simmer 30 minutes.
- Remove chicken wings and allow to cool.
- Separate chicken meat from bones and return meat to soup.
- Season with hot sauce (optional) Serve with cornbread.
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Zach Smith
[email protected]This soup was a bit too spicy for my taste, but I'm sure I could adjust the amount of cayenne pepper next time.
Hafiz Ullah
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Muslim Banda
[email protected]This soup is a great way to celebrate Black History Month.
Tyhme Nk
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Osama Kamal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Arifin Shakil Ahmed
[email protected]I added some smoked sausage to this soup and it gave it a really nice flavor.
Sathminu Dewshan
[email protected]This soup is a great source of protein and fiber. It's also low in calories and fat.
mike luna
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to make and I didn't have to babysit it all day.
Milan chaudhary
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Sahra Ahmed
[email protected]I'm not usually a fan of collard greens, but I really enjoyed this soup. The black-eyed peas added a nice sweetness and the broth was very flavorful.
Lana Wallbrown
[email protected]This soup is a great way to use up leftover collard greens and black-eyed peas. It's also a very affordable meal.
Dean Okittuq
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
Billy Hargis
[email protected]This soup was absolutely delicious! The collard greens and black-eyed peas were perfectly cooked and the broth was flavorful and satisfying. I will definitely be making this again.