COLLARD GREENS AND CHORIZO
Provided by Jacques Pepin
Categories dinner, one pot, main course
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan. Cut the sausage into 2-inch pieces, add them to the pan, and brown over medium heat, covered, for about 5 minutes. Add the onions and carrots to the saucepan, and cook the mixture, covered, for 2 minutes.
- Meanwhile, cut the collard greens into 2-inch pieces, and wash them in a bowl of cold water. Lift the greens from the water, and add them, still wet, to the saucepan. Cook the mixture over medium to high heat for about 10 minutes, stirring occasionally until greens are wilted. Reduce the heat to low, and add the soy sauce and salt. Cover tightly, and cook over very low heat for about 45 minutes, until the greens are tender and most of the liquid is gone.
- Divide sausage and greens among six plates; serve immediately.
Nutrition Facts : @context http, Calories 552, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 42 grams, Fiber 8 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 1513 milligrams, Sugar 4 grams
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Loveth Ceremal
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful, and the chorizo adds a nice smoky flavor.
Sia Per
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sojib Robi
[email protected]I love the combination of collard greens and chorizo. It's a classic Southern dish that's always a hit.
Shirley
[email protected]This dish is a great way to use up leftover collard greens. I always have a bunch left over after making collard green soup, and this is a great way to use them up.
Ubaid Ahmadzai
[email protected]I'm not a big fan of collard greens, but I really enjoyed this recipe. The chorizo added a lot of flavor and the greens were cooked perfectly.
Agene Linda
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the collard greens and the chorizo.
Jamie Young
[email protected]I love this recipe! The collard greens are always so tender and flavorful, and the chorizo adds a wonderful depth of flavor. It's a great dish to serve for a crowd.
Sulaimon Rokibat
[email protected]This dish was easy to make and turned out great! The collard greens were tender and the chorizo added a nice smoky flavor. I served it with rice and it was a perfect meal.
Somnath Rajbhar
[email protected]I've never had collard greens before, but I'm so glad I tried this recipe. The greens were surprisingly delicious, and the chorizo added a nice touch. I'll definitely be making this again.
Rahim Sabah
[email protected]This dish was a hit with my family! The collard greens were tender and flavorful, and the chorizo added just the right amount of spice. I'll be making this again soon.
Zabih Captain
[email protected]Absolutely delicious! The collard greens were perfectly cooked and the chorizo added a wonderful smoky flavor. I will definitely be making this again.