COLLARD GREENS AND RED BEANS
Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this yet.
Provided by Hey Jude
Categories Lunch/Snacks
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pot over medium heat; add the garlic; cook until fragrant, 1 minute; add the greens, vinegar, water and hot sauce; cook, stirring often, until greens slightly soften, about 5 minutes.
- Cover; cook 5 more minutes.
- Add the beans with 1/2 cup of the beans cooking liquid (if using canned beans, use water), cover; cook until the collards are tender, about 10 minutes.
- Stir in salt, pepper and more hot sauce to taste.
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Eliyas Dessalegn
[email protected]I would not recommend this recipe to others.
Meer Asif Channo
[email protected]This recipe was a lot of work for not a lot of payoff.
Usman Shahid
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected.
Md Aliakbur
[email protected]The collard greens were a bit too bitter for my taste.
Hannah W
[email protected]I'm not a huge fan of collard greens, but this recipe was actually pretty good.
MD Mostafa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kalista Bates
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
AnnMarie Dosztan
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter day.
Afshan Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bongani Bora
[email protected]I've been making this recipe for years and it never disappoints.
Trekking Guide
[email protected]This is my go-to recipe for collard greens and red beans. It's always a crowd-pleaser.
Bruce Gonzalez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Swapnil Ganguli
[email protected]This dish is a great way to use up leftover ham. I always have a ham bone in my freezer, so this recipe is a lifesaver.
siviwe ndela
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The smokiness of the ham hock really brought out the flavor of the greens.
Johnbosco Nwanevu
[email protected]The collard greens were cooked perfectly - tender but not mushy. And the red beans added a nice pop of color and flavor.
Wendee Sizemore
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious meal that my whole family enjoyed.
moses n nikki killen
[email protected]This collard greens and red beans recipe was a hit with my family! The flavors were well-balanced and the dish was hearty and satisfying.