COLLARD GREENS BUBBLE AND SQUEAK
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h40m
Yield 12 servings
Number Of Ingredients 12
Steps:
- For the collards: Add the stock, apple juice, onions, Cajun seasoning, bacon and collard greens in a large pot. Bring to a boil over high heat, then reduce the heat to medium and simmer for 1 hour. Then remove from the heat and drain the liquid from the pot, and allow the collards to cool.
- For the potatoes: In a large pot bring 1 gallon of water to a boil, then add the potatoes and cook until softened, 15 to 18 minutes. Then drain. Press the potatoes, half of the flour and the butter through a food mill or ricer into a bowl. Next add the salt and white pepper, then blend with a whisk. Taste and add additional seasoning if needed.
- To create the cakes, blend the potatoes with the collards in a bowl. Portion into 6-ounce cakes, about 4-inch rounds. To cook, heat a pan over medium-high heat, then add the oil. Dust the cakes with some of the remaining flour. Place the cakes in the pan and cook until browned, 3 minutes. Then flip and repeat process on second side, 2 to 3 minutes. Remove from the pan and serve.
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Aman Sah
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter day.
Marry Hall
[email protected]I'm always looking for new ways to cook collard greens. This recipe is a keeper!
Johnnae Sanders
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bubble and squeak!
Abdul jabbar Dharpali
[email protected]I love that this dish can be made with simple, everyday ingredients. It's a great way to use up leftovers.
India B
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Dua Bilal
[email protected]I'm not a big fan of collard greens, but I really enjoyed this dish. The bubble and squeak helped to balance out the bitterness of the greens.
Oke Zainab
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about it.
A.D Malik
[email protected]This dish was easy to make and turned out great. My family loved it!
Michael Schoonraad
[email protected]I've never had collard greens before, but I'm so glad I tried this recipe. They're delicious! The bubble and squeak is a great addition too.
Mohib Atif
[email protected]OMG! This dish is so flavorful and comforting. The collard greens and bubble and squeak pair perfectly together. I will definitely be making this again!