COLLARD GREENS - EMERIL LAGASSE RECIPE - (4.4/5)
Provided by ranmcm
Number Of Ingredients 10
Steps:
- 1. Heat the 2 tablespoons of olive oil in a medium saucepan. 2. Add the salt pork or bacon. 3. Cook for several minutes. 4. Add the onions and crushed garlic. 5. When the onions are tender and the garlic is fragrant and slightly caramelized remove and discard the salt pork or remove the bacon, chop it and return to the pan. 6. Add the collard greens. 7. Season with salt and crushed red pepper. 8. Toss the greens to lightly wilt them. 9. Once all of the greens are wilted, add the chicken stock or water. 10. Cover the greens and allow them to steam for 8 to 10 minutes. 11. Remove the greens from the pan using a slotted spoon.
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OBIYOR CHIDINDU
[email protected]These collard greens were a bit too bitter for my taste. I think I'll try adding some sugar or honey next time to balance out the bitterness.
Shipon Khan
[email protected]I'm not a fan of collard greens, but I tried this recipe and was pleasantly surprised. The collard greens were tender and flavorful, and the ham hocks added a delicious smokiness. I'll definitely be making this recipe again.
Samuel Chilayi
[email protected]These collard greens are delicious! I love the way the vinegar and sugar balance out the bitterness of the greens. I also like that this recipe uses ham hocks instead of bacon. It gives the collard greens a more smoky flavor.
KAYLAH DAVIS
[email protected]I've made this recipe several times, and it's always a winner. The collard greens are always tender and flavorful, and the ham hocks add a great smokiness. I highly recommend this recipe.
Kashif Mamu
[email protected]I made these collard greens for a potluck, and they were a hit! Everyone loved them. I'll definitely be making them again.
Joanitah Jackson
[email protected]These collard greens are a great way to use up leftover ham. I had some leftover ham from Easter, and I used it to make this recipe. It was a great way to use up the ham, and the collard greens were delicious!
Sk Shakilkhan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these collard greens without any problems. They turned out great!
Cameryn Hornberger
[email protected]These collard greens are the best I've ever had! They're so flavorful and tender, and the ham hocks add a delicious smokiness. I followed the recipe exactly, and they turned out perfectly.