COLLARD GREENS - PRESSURE COOKER METHOD
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust it to your own tast. Pressure cooking makes the collards velvety without bitterness and takes only 20 minutes.
Provided by Marsha Mazz
Categories Collard Greens
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the dirt from the collard greens by filling your sink with cold water and soaking them for a 1/2 hour.
- While the greens are soaking, put the chicken broth, oil, tomato puree, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingreedients.
- Remove the greens from the sink one at a time, disturbing the water as little as possible. The dirt will remain on the bottom and the greens will float to the top.
- Remove the thickest parts of the stems at the base of the greens and chop the stems nto small pieces. Then, place the greens on top of one another and roll them into cigar-shaped bundles. Cut the greens into one or two inch wide pieces.
- Toss the greens and stems with the sugar and salt. Then, add them to the pot and toss to coat with the oil mixture.
- Pressure cook for about 20 minutes.
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Levi Craig
[email protected]This recipe is a great way to get your daily dose of vegetables. The collard greens are packed with nutrients and they're so delicious. I highly recommend this recipe.
Denise bethune
[email protected]I'm always looking for new recipes for collard greens and this one is a keeper. The pressure cooker made the greens so tender and flavorful. I'll definitely be making this again.
Marie Williams
[email protected]This recipe is a winner! The collard greens were so tender and flavorful. I served them with cornbread and black-eyed peas and it was a perfect Southern meal.
Mansoor Jadoon
[email protected]I'm so glad I found this recipe. It's a great way to enjoy collard greens without having to spend hours in the kitchen. The pressure cooker makes it so easy and the greens are delicious.
Agnes Crespo
[email protected]This recipe is a great way to meal prep. I made a big batch of collard greens on the weekend and then I had them for lunch and dinner all week. They were just as good reheated as they were fresh.
lucy mbwika
[email protected]I love that this recipe is so versatile. You can add different spices and vegetables to taste. I added some chopped onion and garlic to my greens and they were delicious.
Musioka John
[email protected]This recipe is a great way to use up leftover ham. I had a ham bone in the fridge and I used it to make the broth for the collard greens. The greens were so flavorful and delicious.
LUYANDA Bandile
[email protected]I've never made collard greens before, but this recipe made it so easy. The pressure cooker did all the work and the greens came out perfect. I'll definitely be making this again.
Blessing Azike
[email protected]I'm a big fan of Southern cuisine and I love collard greens. This recipe is a great way to make authentic Southern collard greens at home. The pressure cooker makes it so easy and the greens are delicious.
Twino Pro
[email protected]I'm a vegetarian and I'm always looking for new ways to incorporate more greens into my diet. This recipe is a great way to do that. The collard greens are so delicious and they're packed with nutrients.
Trust Kayma
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved the collard greens and they didn't even realize they were eating healthy!
axaya playz
[email protected]I've made collard greens many times before, but this recipe is by far the best. The pressure cooker really makes a difference. The greens are so tender and flavorful.
gasp
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy way to make collard greens. The pressure cooker made it so easy and the greens were delicious.
Bd ff.gaming
[email protected]Followed the recipe exactly and the collard greens came out perfect. They were so tender and flavorful. My family loved them!
Nabaraj Muktan
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. The pressure cooker really brings out the flavor of the greens and makes them incredibly tender. I'll be making this again for sure.
Dube Sehlile
[email protected]Just made this recipe and it turned out amazing! The collard greens were so tender and flavorful. I added a little extra red pepper flakes for a bit of heat. Will definitely be making this again.
Male Delana
[email protected]Pressure cooker collard greens: an easy and delicious way to enjoy this Southern classic. Tender, flavorful, and packed with nutrients. Highly recommend!