COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS
Steps:
- Place the cashews, garlic, lemon, sea salt, and pepper in a food processor or high speed blender. Process until the mixture is a thick paste. With the motor running, drizzle in water till the mixture is the texture of light, fluffy ricotta. It may not take much water at all, depending on how much water the cashews absorbed! Season to taste, and then pulse in the sun dried tomatoes, herbes de provence, and the basil. To prep the collards: you can either a) blanch them in boiling water for one minute each, then submerge in cool water and pat down with paper towels, or you can b) marinate them for 3-4 hours in a mixture of 1 tbsp olive oil, 2 tbsp fresh lemon juice, and a pinch of sea salt, wiping the marinade off before you get to wrapping. If you don't mind the taste of raw collards, you can skip this step! Trim down the inner spine of the collard leaves, per column instructions: http://www.food52.com/articles/4484_thinking_outside_the_wrap. Spread them with 1/4 the cashew mixture each, and then top that with 1/4 of the red peppers and arugula, if using. Wrap them up, slice, and serve!
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Selim3311 Islam
[email protected]I'll definitely be making these wraps again. They're a great healthy and delicious lunch or dinner option.
The Surgeon
[email protected]I made these wraps for a party and they were a big hit! Everyone loved the unique flavor combination.
Vel W
[email protected]These wraps were a great way to use up some leftover roasted peppers. I also had some leftover cashew butter, so this recipe was perfect for me.
Aljana Brown
[email protected]I'm not a huge fan of collard greens, but these wraps were surprisingly delicious. The cashew spread and roasted peppers really helped to balance out the bitterness of the collards.
Hakeem Ahsan
[email protected]These wraps were easy to make and packed with flavor. I especially liked the combination of the creamy cashew spread and the tangy roasted peppers.
Oscy Canale Stone
[email protected]I had some trouble finding collard leaves at my local grocery store, but I was able to find them at a nearby farmer's market. They were definitely worth the extra effort!
shush
[email protected]These wraps were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Chinedu Glory
[email protected]The herbed cashew spread was amazing! I could eat it on just about anything. I'll definitely be making this again.
Vaino Kakolo
[email protected]I love the idea of using collard leaves as wraps! They're a great healthy alternative to tortillas or bread.
Oluwaseun Adedayo
[email protected]These collard wraps were a delightful surprise! The herbed cashew spread was incredibly flavorful and creamy, and the roasted peppers added a nice smoky sweetness. The collard leaves were a bit tough, but overall this dish was a hit.