COLLARDS AND CABBAGE (AWESOME)
I have eaten Collards and Cabbage all my life having been raised on a farm. We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. "Thank You Ray Brown !"One of my sisters hates Turnip Greens and didn't think she would like this recipe. However, she took a bite, loved it, and went back for a...
Provided by Jewel Hall
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. USE A CUTTING BOARD TO CUT ONION, CABBAGE, and COLLARDS. Rough cut onion and set aside. Core Cabbage, rough cut it and set aside. Place collard leaves on the cutting board, wrong side up. With your big chef knife, strip out the stems and discard. Roll the destemed leaves up like a cigar, cut across and into one inch strips. set aside in a big bowl with cabbage.
- 2. Heat the oil in a 6 qt sauce pan (that has a lid) on medium heat. Cut bacon into one inch strips and drop into hot oil. Cook and stir bacon until the fat renders, about 6 minutes. Add onion and cook stirring until soft.
- 3. Add chicken stock over onion and let it come to a boil. Put cabbage and collards in pot with the chicken stock. They will cook down. Sprinkle salt, pepper, and red peppper flakes over cabbage and collards to taste. Don't over do it because the collards and cabbage will cook way down.
- 4. Place lid on pot and turn temperature down to simmer. Use long tongs and lift the cabbage and collards to mix them as they wilt down. Do this several times as they are simmering. After 25 minutes, remove the lid and allow any extra liquid to cook down. ENJOY !!
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tom kennedy
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
gayana upamali
[email protected]This recipe is a keeper. I'll definitely be making it again.
Gabriel Bily
[email protected]I made this dish in my slow cooker and it turned out perfectly. So easy and convenient!
Zaid Dashan
[email protected]This dish is a great way to use up leftover collards and cabbage.
Gabriella Villagomez
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
ANGEL BITHI
[email protected]I love the addition of bacon to this recipe. It really takes it to the next level.
Mitto Khliji
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Hudo Cabdulahi
[email protected]I'm not a fan of collards, but I loved this dish. The cabbage and seasoning really helped to balance out the flavor.
Samita Shrestha
[email protected]This recipe is a keeper. I'll definitely be making it again.
Matt Henry
[email protected]I made this dish in my slow cooker and it turned out perfectly. So easy and convenient!
Thuli Ngcongo
[email protected]This dish is a great way to use up leftover collards and cabbage.
Muhammed Conde
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Jackie Davis
[email protected]I love the addition of bacon to this recipe. It really takes it to the next level.
Yasser Khan
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
RAJ XHÔWDHÚRY
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to dishes when I'm short on time.
Joey Galindez
[email protected]I made this dish for my family and they all raved about it. Even my picky kids loved it!
Riley Bowling
[email protected]This is a great recipe for a potluck or gathering. It's easy to make and everyone loves it.
Obsa Rocheh
[email protected]I'm not a big fan of collards, but I really enjoyed this dish. The cabbage and seasoning helped to balance out the flavor.
Rubi Hamdani
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Moses James
[email protected]This dish was absolutely delicious! The collards and cabbage were cooked perfectly, and the seasoning was spot-on.