COLLEEN'S COLCANNON POTATOES
A different and colorful twist to an ol' Irish favorite. Great on St. Pat's Day or anytime you have a taste for corned beef. This can easily be pared down for fewer servings. All ingredient amounts can be "winged".
Provided by Chicagoland Chef du
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven or deep pot, layer ingredients, bottom to top> Potatoes, carrots, cabbage, scallions.
- Cover the potatoes and carrots with cold water, just enough to cover potatoes and carrots. The other vegetables will steam during cooking to desired tenderness. Add salt to taste.
- Bring to a boil, then reduce heat to maintain a gentle simmer. Cook, covered until potatoes are near fork-tender, carrots crispy tender, about 15-20 minutes.
- Drain and return all ingredients to pot.
- Mash the mixture while adding butter and parsley. The potato mixture should be coursly mashed & thick. Add milk for thinning if desired.
- Serve hot with sliced corned beef.
- NOTE: if it's too thin, add instant potatoes until desired consistency is reached.
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[email protected]This is a must-try recipe for any fan of Irish food.
Mohsin Bhatti
[email protected]I'm always looking for new ways to cook cabbage. This colcannon is a great option!
Hussain Nawaz Hassan
[email protected]This colcannon is a great way to use up leftover mashed potatoes.
Ahil Waseem
[email protected]I'm a vegetarian, so I used tempeh bacon instead of regular bacon. It was a great substitute and the colcannon was still delicious.
Anna Demek
[email protected]I used kale instead of cabbage and it was amazing! I think I might even prefer it to the traditional colcannon.
SAKHILE MBHELE
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The colcannon was still delicious!
torments indesiable
[email protected]This recipe is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Sarfaraz Jutt
[email protected]I'm not sure what I did wrong, but my colcannon turned out watery. I think I might have added too much milk.
Hassan Ali Official
[email protected]This is the perfect comfort food for a cold winter day.
Walayat Awan
[email protected]I love that this colcannon is made with real potatoes. It's so much better than the instant stuff.
Richard Bassie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Mayanja Kate
[email protected]I've never been a big fan of cabbage, but this colcannon changed my mind. The cabbage is cooked perfectly and it's really flavorful.
fakhar Zaman
[email protected]This colcannon is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Nick Tavares
[email protected]I made this colcannon for a party and it was a huge success. Everyone loved it!
Kay Schirmer
[email protected]This is the best colcannon I've ever had! The potatoes were perfectly cooked and the cabbage was tender and flavorful.
Misiwe Pretty
[email protected]I've made this colcannon a few times now and it's always a hit. My family loves the creamy potatoes and the crispy bacon.
shubham Kakde
[email protected]This colcannon is a delicious and hearty dish that is perfect for a cold night. The potatoes are creamy and smooth, and the cabbage and bacon add a nice flavor and texture.