COLOMBA EASTER ZUPPA INGLESE
Steps:
- Cut the cake into 1/2-inch slices.
- In a bowl, combine the peaches with the jam and liqueur and stir until the jam is liquidy.
- In another bowl, beat the ricotta, mascarpone, and sugar until smooth and creamy. Fold in whipped cream to taste.
- Line the bottom of a 2-quart (2-liter) glass bowl with cake pieces. Top with some of the peaches and their liquid. Spread with a layer of the whipped cream mixture and sprinkle with chocolate. Repeat the layers, ending with the whipped cream mixture on top and reserving some of the cake for garnish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Garnish with more chocolate and diced pieces of cake just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Immanuel Lubinda
[email protected]I've never had colomba before. What does it taste like?
Ashari Msd
[email protected]This colomba looks so festive! It would be perfect for an Easter brunch.
RAFIULLAHBAREACH
[email protected]I'm not a big fan of colomba, but this recipe sounds intriguing. I might have to give it a try.
Alice Coleman
[email protected]This recipe looks delicious! I can't wait to try it.
Itz Ratul
[email protected]This colomba was perfect! It was the perfect balance of sweetness and tartness. I will definitely be making this again for Easter.
Lyrical Perfect
[email protected]I'm not sure what went wrong, but my colomba turned out really dry. I think I might have overcooked it.
Topu Sikder
[email protected]This colomba was amazing! It was so light and fluffy, and the orange zest gave it a wonderful flavor. I will definitely be making this again.
Misty Connolly
[email protected]This recipe was a bit confusing to follow, but the colomba turned out great in the end. It was a little dense, but still very flavorful.
Peggy “Piggy Sue” sue
[email protected]I made this colomba for my Italian grandmother, and she loved it! She said it was the best colomba she had ever had.
Mikail Tollumi
[email protected]This colomba was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Ghulam Yaseen
[email protected]This was my first time making colomba, and it turned out great! I followed the recipe exactly, and it was easy to follow. The bread was delicious, and my family loved it.
H S TV
[email protected]I'm not usually a fan of colomba, but this recipe changed my mind. The flavors were perfectly balanced, and the texture was amazing. I'll definitely be making this again.
Fahima Sweety
[email protected]This colomba was a hit at our Easter brunch! It was so light and fluffy, and the orange zest and candied fruit gave it a wonderful flavor. I will definitely be making this again next year.