Tired of sweet coleslaw? Try this for a nice change.
Provided by Susan Bray Garrison
Categories Salad Coleslaw Recipes With Mayo
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 5.4 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 315.7 mg, Sugar 2.6 g
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Anisa Ahmed
[email protected]This coleslaw is delicious! The dressing is the perfect balance of sweet and tangy.
Fazal Jaan
[email protected]I made this coleslaw for my family and they loved it! It's a great recipe to have on hand for potlucks and picnics.
Dave Flore
[email protected]This coleslaw is the perfect side dish for summer cookouts.
Caitlin McEnteggart
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The peppery dressing is amazing!
ISMAT MAHI
[email protected]This was a refreshing and flavorful coleslaw. I especially liked the addition of cucumbers and celery.
paqirsad king
[email protected]This coleslaw is a great way to use up leftover vegetables. I love that it's healthy and delicious.
Riley Ryder
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. The secret is in the dressing - it's perfectly tangy and sweet.
Sangida Priya
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and always turns out delicious. The peppery dressing is the perfect complement to the crisp vegetables.
thereal jasmine
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved the unique flavor combination and how well the vegetables held up.
Melody Hamblin
[email protected]This peppery coleslaw was a hit at our summer BBQ! The cucumbers and celery added a refreshing crunch, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again!