COLOMBIAN AVOCADO VICHYSSOISE (SOPA DE AGUACATE Y PAPAS)
A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course. Allow more time if serving cold for the soup to cool and be refrigerated.
Provided by threeovens
Categories Potato
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the stock over medium high heat. Add the leeks and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Puree in blender, then return to saucepan. Stir in the heavy cream.
- Puree avocado in the blender.
- If serving hot, be sure to stir in the avocado just before serving, since heat can make the avocado bitter.
- If serving cold, allow the soup to cool completely, then stir in the avocado puree and refrigerate.
- Garnish with chopped chives or cilantro.
Nutrition Facts : Calories 345.1, Fat 25.4, SaturatedFat 10.8, Cholesterol 54.3, Sodium 414.5, Carbohydrate 26, Fiber 6.8, Sugar 3.1, Protein 6.7
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ah squad
[email protected]This recipe is a keeper! The soup was creamy, flavorful, and so easy to make. I will definitely be making this again and again.
Google UQBA
[email protected]This soup was a waste of time. It was bland, watery, and just plain bad. I would not recommend this recipe to anyone.
NightMare5927
[email protected]I followed the recipe exactly, but my soup turned out really watery. I'm not sure what I did wrong, but I was disappointed with the results.
Mark Boyington
[email protected]This soup was really bland. The avocado and potato didn't have much flavor, and the lime juice didn't do anything to help. I ended up adding a lot of salt and pepper, but it still wasn't very good.
Afraz Ahmad
[email protected]This soup was a bit too rich for my taste. The avocado and potato were very creamy, and the lime juice didn't do much to brighten it up. I think I would have liked it better with a different broth or stock.
Grg Pabuu
[email protected]I'm not a huge fan of avocado, but I really enjoyed this soup. The avocado flavor was subtle, and the potato and lime juice really balanced it out. I would definitely make this again.
izzy Padgett
[email protected]This soup was so good! The avocado and potato were so creamy and smooth, and the lime juice really brightened up the flavor. I would definitely recommend this recipe.
MD Hasbi
[email protected]This was a great recipe! The soup was creamy and delicious, and the avocado and potato were a perfect match. I will definitely be making this again.
Awais Ahamad Khan
[email protected]I loved this soup! It was so creamy and flavorful. The avocado and potato were a great combination, and the lime juice added a nice tang. I will definitely be making this again.
Faith Makubetsa
[email protected]This soup was amazing! The avocado and potato were so creamy and smooth, and the lime juice really brightened up the flavor. I would definitely recommend this recipe.
Md Jahidul Islam jahid
[email protected]I'm not usually a fan of avocado soup, but this recipe changed my mind! The avocado and potato were perfectly balanced, and the lime juice added a nice touch of acidity. I'll definitely be making this again.
Jackie Marquez
[email protected]This soup was so easy to make and so delicious! I loved the combination of avocado and potato, and the lime juice really brightened up the flavor. I will definitely be making this again.
Aayesha Khatoon
[email protected]I've always been a fan of vichyssoise, but this avocado version is something else! The avocado adds a wonderful richness and creaminess, and the hint of lime is just perfect. I'll definitely be making this again.
Avaiz Khan
[email protected]This Colombian avocado vichyssoise was a hit at my dinner party! The creamy texture and vibrant green color were so inviting, and the flavors were perfectly balanced. My guests loved it.