COLOMBIAN AVOCADO VICHYSSOISE (SOPA DE AGUACATE Y PAPAS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas) image

A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course. Allow more time if serving cold for the soup to cool and be refrigerated.

Provided by threeovens

Categories     Potato

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

3 leeks, sliced thin (white part only)
2 medium potatoes, peeled and sliced thin
3 cups vegetable stock, or
3 cups chicken broth
1 cup heavy cream
salt & freshly ground black pepper
2 avocados, mashed
chives (for garnish) or cilantro, chopped (for garnish)

Steps:

  • In a medium saucepan, heat the stock over medium high heat. Add the leeks and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  • Puree in blender, then return to saucepan. Stir in the heavy cream.
  • Puree avocado in the blender.
  • If serving hot, be sure to stir in the avocado just before serving, since heat can make the avocado bitter.
  • If serving cold, allow the soup to cool completely, then stir in the avocado puree and refrigerate.
  • Garnish with chopped chives or cilantro.

Nutrition Facts : Calories 345.1, Fat 25.4, SaturatedFat 10.8, Cholesterol 54.3, Sodium 414.5, Carbohydrate 26, Fiber 6.8, Sugar 3.1, Protein 6.7

ah squad
[email protected]

This recipe is a keeper! The soup was creamy, flavorful, and so easy to make. I will definitely be making this again and again.


Google UQBA
[email protected]

This soup was a waste of time. It was bland, watery, and just plain bad. I would not recommend this recipe to anyone.


NightMare5927
[email protected]

I followed the recipe exactly, but my soup turned out really watery. I'm not sure what I did wrong, but I was disappointed with the results.


Mark Boyington
[email protected]

This soup was really bland. The avocado and potato didn't have much flavor, and the lime juice didn't do anything to help. I ended up adding a lot of salt and pepper, but it still wasn't very good.


Afraz Ahmad
[email protected]

This soup was a bit too rich for my taste. The avocado and potato were very creamy, and the lime juice didn't do much to brighten it up. I think I would have liked it better with a different broth or stock.


Grg Pabuu
[email protected]

I'm not a huge fan of avocado, but I really enjoyed this soup. The avocado flavor was subtle, and the potato and lime juice really balanced it out. I would definitely make this again.


izzy Padgett
[email protected]

This soup was so good! The avocado and potato were so creamy and smooth, and the lime juice really brightened up the flavor. I would definitely recommend this recipe.


MD Hasbi
[email protected]

This was a great recipe! The soup was creamy and delicious, and the avocado and potato were a perfect match. I will definitely be making this again.


Awais Ahamad Khan
[email protected]

I loved this soup! It was so creamy and flavorful. The avocado and potato were a great combination, and the lime juice added a nice tang. I will definitely be making this again.


Faith Makubetsa
[email protected]

This soup was amazing! The avocado and potato were so creamy and smooth, and the lime juice really brightened up the flavor. I would definitely recommend this recipe.


Md Jahidul Islam jahid
[email protected]

I'm not usually a fan of avocado soup, but this recipe changed my mind! The avocado and potato were perfectly balanced, and the lime juice added a nice touch of acidity. I'll definitely be making this again.


Jackie Marquez
[email protected]

This soup was so easy to make and so delicious! I loved the combination of avocado and potato, and the lime juice really brightened up the flavor. I will definitely be making this again.


Aayesha Khatoon
[email protected]

I've always been a fan of vichyssoise, but this avocado version is something else! The avocado adds a wonderful richness and creaminess, and the hint of lime is just perfect. I'll definitely be making this again.


Avaiz Khan
[email protected]

This Colombian avocado vichyssoise was a hit at my dinner party! The creamy texture and vibrant green color were so inviting, and the flavors were perfectly balanced. My guests loved it.