COLOMBIAN LENTILS
This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice.
Provided by caro0888
Categories Side Dish Beans and Peas
Time 55m
Yield 3
Number Of Ingredients 8
Steps:
- Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 31.1 g, Fat 5.3 g, Fiber 8.2 g, Protein 9.3 g, SaturatedFat 0.8 g, Sodium 788.8 mg, Sugar 3.3 g
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Mikaylah Degiorgio
mikaylah_degiorgio77@gmail.comThis was my first time making Colombian lentils and I'm so glad I tried this recipe. The lentils were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
H Ali
a-h24@hotmail.comThis recipe is a keeper! The lentils were cooked perfectly and the sauce was so flavorful. I served them with rice and a side of vegetables. My family loved it.
Sami Kashmiri
s.kashmiri72@hotmail.co.ukThis is a great recipe for a healthy and satisfying meal. The lentils are packed with protein and fiber, and the vegetables add a nice crunch. I love that this recipe is also relatively low in calories.
Danka
danka@yahoo.comI followed the recipe exactly and the lentils turned out mushy. I think I'll cook them for less time next time.
Harry Felter
felter91@yahoo.comNot bad, but not amazing. The lentils were a bit bland for my taste. I think I'll try adding some more spices next time.
Saleh Basaloom
basalooms66@hotmail.comThis was my first time making Colombian lentils and they turned out great! The recipe was easy to follow and the lentils were cooked perfectly. I served them with rice and a side of avocado.
Egor Shamardin
e-s@yahoo.comI've made this recipe several times now and it's always a winner. The lentils are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Islam andhuman
a-islam@gmail.comThis recipe is a great way to use up leftover lentils. I love that it's so versatile and can be served with rice, quinoa, or even pasta. I also like that it's a relatively healthy dish.
Rubab Fatima
rubab.fatima28@yahoo.comI'm always looking for new ways to cook lentils, and this recipe definitely fits the bill. The lentils were cooked perfectly and the sauce was so flavorful. I served them with rice and a side of vegetables.
mbrale ale
alembrale91@hotmail.comThis is a great recipe for a healthy and satisfying meal. The lentils are packed with protein and fiber, and the vegetables add a nice crunch. I love that this recipe is also relatively low in calories.
farhan hakim
farhan30@yahoo.comI'm not a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
loranda tsonchoke
l73@hotmail.comThis recipe is way too complicated. I ended up giving up and ordering takeout.
Md Hasan ClD
h-md@yahoo.comI followed the recipe exactly and the lentils turned out mushy. I think I'll cook them for less time next time.
Markel Barrow
mb@hotmail.frNot bad, but not amazing. The lentils were a bit bland for my taste. I think I'll try adding some more spices next time.
Fila Boy Foyez
f-f@hotmail.comThis was my first time making Colombian lentils and they turned out great! The recipe was easy to follow and the lentils were cooked perfectly. I served them with rice and a side of avocado.
Uniqua White
uniqua-white@hotmail.comI've made this recipe several times now and it's always a winner. The lentils are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
mishmedley tv
t.m@aol.comThis recipe is a great way to use up leftover lentils. I love that it's so versatile and can be served with rice, quinoa, or even pasta.
Mj Fish
fish_mj84@aol.comI made this recipe for my family last night and it was a hit! Everyone loved the flavorful lentils and the creamy coconut milk sauce. I will definitely be making this again.
Josephine Akpede
josephine.a92@aol.comThis is a great recipe for busy weeknights. It's quick and easy to make, and the lentils are always delicious. I often add some chopped vegetables, such as carrots, celery, and onions, to the pot for extra flavor.
Haley Silkensen
h_s@gmail.comLoved the simplicity of this recipe. Lentils came out perfect, not mushy at all.