Mango is so good! Try it in this Colombian inspired dish! This makes a wonderful dessert, surrounded by fresh fruit. This must be refrigerated for about 2-3 hours before serving.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it.
- Set aside for 5 minutes.
- Peel mangoes, cut fruit from pits and puree in blender or food processor.
- You should have about 4 cups of puree.
- Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.
- Warm the juice and gelatin over a bowl of hot water until liquid and smooth.
- Whisk the gelatin into the mango mixture.
- Stir in the whipped topping.
- Fill a 10 cup mold with cold water and pour all the water out.
- Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours.
- To serve, wrap a warm, damp towel around the mold.
- Invert a serving plate over the mold and, holding plate and mold together, turn plate upright.
- Lift the mold away carefully.
- Garnish with fresh fruit if desired.
- Serve cold.
- Enjoy!
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Hamzat Fathia
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Rijma Neupane
[email protected]I had some trouble finding passion fruit, but I was able to substitute it with orange juice. It still turned out great.
Patrick Varela
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it.
Mohammad Baghdadi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Zeeshan Rajput
[email protected]I love how this recipe uses fresh fruit. It really makes a difference in the flavor.
SHAHZAD Muhammad
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sebrina jemal Seburi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Burlingto kamigzizy
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
AYESHA GILLANI
[email protected]I'm not usually a fan of mango, but I loved this dessert. The passion fruit and coconut milk really balance out the flavor.
Felicia Savoy
[email protected]This is the best Colombian Mango Delight recipe I've ever tried. It's so easy to make and the results are amazing.
Kalpan Rai
[email protected]I love the combination of mango and passion fruit in this recipe. It's so unique and refreshing.
sandeep singh Dhaliwal
[email protected]This dessert is absolutely delicious! The flavors are incredible and the texture is so smooth and creamy.
Hlengiwe Ntuli
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Tanvir ahammed Reyaz
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Dawn mcknight
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts. The mango and passion fruit flavors are so refreshing.
Modou Kanteh
[email protected]This dessert is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Fadile M
[email protected]I love this recipe! It's so easy to make and always a hit at parties. I usually double the recipe because it goes so fast.
Shamima Rahman
[email protected]This Colombian Mango Delight is a true delight! The combination of sweet mangoes, tangy passion fruit, and creamy coconut milk is absolutely heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.