This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good.
Provided by Colonel Sanders
Categories Sauces
Time 10m
Yield 1 pint dressing, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients thoroughly.
- Serve over salads or as a dressing for sandwiches.
- Makes 1 pint.
- Store sealed in refrigerator.
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Wilmar Portillo
[email protected]Overall, I thought this dressing was pretty good. I would definitely make it again.
TOXIC_-_-_SWT
[email protected]This dressing is a bit too rich for my taste.
Martha Mabena
[email protected]I'm allergic to eggs, so I can't eat this dressing. :(
Asad Kunbhar
[email protected]I followed the recipe exactly and my dressing turned out too thick. I had to add more milk to thin it out.
Farrouk Khan
[email protected]I'm not sure what all the fuss is about. This dressing is just okay.
Dreams Pk
[email protected]This is a great dressing for a picnic.
khamala campbell
[email protected]I used this dressing on a chicken salad sandwich and it was delicious.
Stellah Saboke
[email protected]This dressing is perfect for coleslaw!
Michelle Sudduth
[email protected]I'm not a fan of mayonnaise, so I wasn't sure if I would like this dressing. But I was pleasantly surprised! It's very creamy and flavorful.
Qadir Nasar
[email protected]This dressing is a little too sweet for my taste, but I still enjoyed it.
Murthy Ayinala
[email protected]I love the tangy flavor of this dressing. It's perfect for summer salads.
Marco Urizar
[email protected]This is my new favorite dressing! It's so easy to make and it tastes amazing.
Binod Puna
[email protected]I made this dressing for a party last weekend and it was a hit! Everyone loved it.
Thelma Rines
[email protected]I've tried this dressing and it's a winner! It's so creamy and flavorful, and it's perfect on salads, chicken, or fish.