COLONIAL BROWN BREAD
Steps:
- Preheat oven to 350°F. Lightly grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Stir first 13 ingredients in large bowl to blend. Whisk buttermilk and molasses in small bowl. Mix into dry ingredients.
- Divide batter between prepared pans. Bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on racks 15 minutes. Turn out loaves onto racks and cool.(Can be made one day ahead. Wrap tightly in plastic; store at room temperature.)
- *Sold at natural food stores, specialty food stores and some supermarkets.
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shani rajput shani rajput
[email protected]This bread is a great way to use up leftover molasses. It's also a great bread to make for a potluck or bake sale.
Kuruthumu Hamisi
[email protected]This is a great recipe for a classic colonial brown bread. It's easy to make and it always turns out delicious. I love serving it with a bowl of soup or stew.
Allauddin khaan Wazir
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overcooked it.
Mariamma Ellis
[email protected]I found this bread to be a bit too sweet. I think it would be better if it had less molasses.
Mojid Khan
[email protected]This bread is a bit too dense for my taste. I think it would be better if it were a little lighter and fluffier.
Md Erat
[email protected]I've tried many brown bread recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
Thankgod Onyekachi
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of molasses and spices. It's the perfect bread for a cold winter day.
Rai Arslan
[email protected]I've been making this brown bread for years and it's always a hit! It's so easy to make and it's always a crowd-pleaser. I love the way the molasses gives it a slightly sweet flavor.
savagesmith 331
[email protected]This colonial brown bread is a delicious and hearty bread that is perfect for a fall or winter meal. It has a slightly sweet flavor and a moist, dense texture. I made it for my family last weekend and they loved it!