COLONIAL BROWN BREAD
In colonial days they didn't have a whole lot of stuff to put into their baking. This one is like that. The first time I made it I didn't think that it would be very good, but found that it was sweet and great when toasted in the toaster and then spread it with lots of butter.
Provided by Mimi in Maine
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix the whole wheat flour, regular flour, brown sugar, and soda.
- Slowly add the buttermilk till blended.
- Put into a greased loaf pan.
- 350 degree oven for 1 hour.
Nutrition Facts : Calories 2160.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 19.6, Sodium 3099.7, Carbohydrate 477.6, Fiber 28, Sugar 238.1, Protein 57.1
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Abdulai Ramdaniatu
[email protected]I made this bread for my husband's birthday, and he loved it! He said it was the best bread he's ever had.
Maxim Zeisz
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe.
Zohaibkhan Zohaib khan
[email protected]I've been making this bread for years, and it's always a crowd-pleaser. It's the perfect bread to serve with soup or stew on a cold winter day.
taleb Chakaria
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
AK KHAN (Sonu prince)
[email protected]I'm not sure what went wrong, but my bread turned out really dry and crumbly. I think I might have overmixed the batter.
Yusuf AYunusa
[email protected]This bread is a great way to use up leftover apples. It's also a delicious and unique addition to any breakfast or brunch menu.
Mubeen Idrees
[email protected]I'm not a big fan of molasses, but I still enjoyed this bread. The spices really balance out the sweetness.
khagendra parajuli
[email protected]This bread is so moist and flavorful. I can't get enough of it!
OnlyOne
[email protected]I love the combination of apples, molasses, and spices in this bread. It's the perfect fall treat.
Eileen Lentz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Wego Off
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dense and crumbly.
Hafiz Mitho
[email protected]The bread was a bit too dry for my taste, but overall it was still a good recipe.
Manjula Shiromini
[email protected]I made this bread for a potluck dinner last week and it was a huge hit! Everyone loved the unique flavor and texture.
Abebu Wende
[email protected]This bread is incredibly easy to make, and it's a great way to use up leftover apples.
chester adams
[email protected]I've tried many colonial brown bread recipes over the years, but this one is by far the best. The molasses and spices give it such a rich, flavorful taste.
Mark Stanford
[email protected]This recipe brings back so many warm memories of my childhood. My grandmother used to make this bread every fall when apples were at their peak. The kitchen would be filled with the most amazing aromas, and the bread would always be a hit with the wh