COLORADO MEL'S GLAZED-CHOCOLATE-CHEESECAKE-CUPCAKES
These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. :) My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes!
Provided by Colorado Mel
Categories Dessert
Time 45m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven according to cake mix box directions.
- Line muffin tins with paper liners.
- Prepare cake mix according to box directions.
- Fill paper liners 2/3 full and set aside.
- Prepare the filling:.
- Beat cream cheese, sugar and egg.
- Add mini chocolate chips and stir until combined.
- Drop 1 tablespoon filling into center of each batter section.
- Bake according to cake mix box directions & cool.
- Prepare the glaze:.
- Melt together on stove top the butter, sugar, and milk.
- Boil 30 seconds.
- Add chocolate chips and stir until completely combined.
- Dip cupcakes (tops) into the glaze while it is hot. Twist and turn right side up to let the glaze settle on the tops of the cupcakes.
- Enjoy! :).
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Durga Parsad
[email protected]These cupcakes were easy to make and turned out great! I'm not a baker, but I was able to follow the recipe and make them without any problems.
Hassan Baacha
[email protected]I'm not a big fan of chocolate, but these cupcakes were still really good. The cheesecake filling was creamy and delicious, and the glaze was the perfect touch.
Benedicta Gadzekpo
[email protected]These cupcakes were delicious! The glaze was the perfect touch, and the cupcakes were moist and flavorful. I will definitely be making these again soon.
Butoco4595 Butoco cadde
[email protected]These cupcakes were a bit too dense for my taste. I think I would use a different recipe next time.
Lucky Boy
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them and I got so many compliments. Thanks for sharing this recipe!
Abir Ahmed Rakib
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfect. Thanks for the recipe!
Aproniana Celades Saether
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kaileb Rollinson
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist, fluffy, and had the perfect amount of sweetness. The glaze was also delicious and added a nice touch.
Tamim Talukdar
[email protected]These cupcakes were delicious! The glaze was the perfect touch, and the cupcakes were moist and flavorful. I will definitely be making these again soon.
Danielle LeConpte
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'll definitely be making them again.
Fary e
[email protected]These cupcakes were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them.
Rajanish Thapa
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for the recipe!
Nabuwule Phoebe
[email protected]These cupcakes were easy to make and turned out great! The glaze was a little too sweet for my taste, but overall they were delicious.
Cheryl DiFeo
[email protected]I've never been a fan of cheesecake, but these cupcakes changed my mind. The chocolate glaze was the perfect complement to the creamy cheesecake filling. I'll definitely be making these again!
Junayed Hossen
[email protected]These chocolate cheesecake cupcakes were a hit! The glaze was the perfect touch, and the cupcakes were moist and delicious. I will definitely be making these again.