COLORFUL CHICKEN CASSEROLE
I got this recipe from Quick Cooking magazine. This is great for making 2 meals, or serving a big group.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 1h15m
Yield 2 casseroles, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, sauté green pepper, celery, and onion in butter until tender.
- Add broth, peas, corn, salt (if desired) and pepper; heat through.
- Stir in chicken and spaghetti.
- Divide between 2 greased 8 inch square baking pans.
- Top with the mushrooms and cheese.
- Cover and freeze one casserole for up to 3 months, if you only need to serve 4.
- Cover and bake the second casserole at 350° for 20 minutes; uncover and bake for 10 minutes longer.
- To use frozen casserole, cover and bake at 350° for 35 minutes; uncover and bake for 15 minutes longer.
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Cheney Theron
[email protected]Overall, I thought this casserole was just okay. I wouldn't make it again.
Dolenemera Kettledas
[email protected]The casserole was a bit too salty for my taste. I think I would use less salt next time.
delowar dipu
[email protected]The casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Farman Jani
[email protected]The casserole was a bit dry. I think I would add more liquid next time.
Chloe o r
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Ashok Kc
[email protected]I'm not a huge fan of casseroles, but this one is really good. The flavors are well-balanced and the chicken is cooked perfectly.
ZEESHAN RASOOL
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Yousuf Ahmed
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken.
Laksh Purbhoo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ricadovidaivas Rivas
[email protected]This casserole was easy to make and turned out great. I used a rotisserie chicken to save time, and it worked perfectly.
Nd Abuhanif
[email protected]I'm not usually a fan of chicken casserole, but this recipe changed my mind. The combination of flavors and textures was perfect, and the chicken was so tender and juicy.
Arjon Sane
[email protected]This chicken casserole was a hit with my family! The colors were so vibrant and inviting, and the flavors were delicious. I especially loved the crispy cheese topping.