Surprise your kids with these colorful cookie pops that are made using Gold Medal® flour - perfect dessert that can be ready in 45 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Mix sugar, butter, vanilla and egg in large bowl with spoon until smooth. Stir in flour. Divide dough in half. Stir red food color into one half of dough; stir green food color into other half of dough.
- Shape dough into 1 1/2-inch balls, using some of each color of dough for each ball. Place balls 2 inches apart on ungreased cookie sheet. Insert wooden stick into side of each ball. Press bottom of glass onto dough to grease, then dip into sugar; press on balls until 1/4-inch thick. Press candy sprinkles into dough or sprinkle with colored sugars.
- Bake 9 to 11 minutes or until slightly firm and edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 205, Carbohydrate 25 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 70 mg
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Hamzi Shah
[email protected]These cookie pops are a great way to add some color and fun to your next party.
Shajib Hossain
[email protected]I highly recommend trying this recipe for colorful cookie pops.
Danish Awan
[email protected]These cookie pops are a delicious and festive treat that everyone will love.
Emmanuel Niyomwungeri
[email protected]I love how these cookie pops look like little works of art.
Rashed Yarmal
[email protected]These cookie pops are perfect for a party or potluck.
Dinesh Parajuli
[email protected]These cookie pops are a great way to impress your friends and family.
Yasmin Danso
[email protected]I made these cookie pops with my kids and we had a lot of fun. They loved decorating them.
Umar Qureshi
[email protected]These cookie pops are a great way to use up leftover cookie dough.
Emadamini Studios
[email protected]I love the colorful sprinkles on these cookie pops. They make them look so festive.
Yetunde Osungbesan
[email protected]These cookie pops are the perfect size for a quick snack or dessert.
Chris Opio
[email protected]I made these cookie pops for my friends and they loved them! They said they were the best cookie pops they've ever had.
Mark Hearne
[email protected]These cookie pops were a lot of work to make, but they were worth it in the end.
Brady fun games
[email protected]I had a hard time getting the cookie pops to stay on the sticks, but I eventually figured it out.
F Azad
[email protected]The cookie pops were a bit dry, but the frosting helped to make them more moist.
Rana Dilawer RanaDilawer
[email protected]These cookie pops were a little too sweet for my taste, but they were still good.
usama izhar
[email protected]I love how versatile these cookie pops are. You can decorate them any way you want, so they're perfect for any party or event.
XYT SAZZAD
[email protected]These cookie pops are the perfect treat for any occasion. They're easy to make, delicious, and look amazing.
tarek Abdel meguid
[email protected]I made these cookie pops for a bake sale and they sold out in minutes! Everyone loved them.
Oluwatosin Olaoye
[email protected]These cookie pops were a hit at my daughter's birthday party! They were so easy to make and decorate, and the kids loved them.