COLORFUL EASTER CAKE
Jelly beans and Fruit Roll-Ups offer a fun, festive touch for your creation. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Cut Fruit Roll-Ups into strips of desired widths. Lightly press onto sides of cake. Arrange jelly beans around edges of cake. Decorate with icing as desired.
Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 389mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 0 fiber), Protein 3g protein.
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Khem Raj Khaling Rai
[email protected]This cake was a hit with my friends! The cake was moist and fluffy, and the frosting was smooth and creamy. The colors were also very vibrant. I would definitely make this cake again.
Jakub Wadas
[email protected]This cake was delicious! The cake was moist and fluffy, and the frosting was smooth and creamy. The colors were also very vibrant. I would definitely make this cake again.
Hamna Rao
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was smooth and creamy. The colors were also very vibrant. I would definitely make this cake again.
BH_BOY _36
[email protected]My family loved this cake! The cake was moist and fluffy, and the frosting was smooth and creamy. The colors were also very vibrant. It was a perfect cake for Easter.
Jakir King
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too runny. The colors were also not very vibrant. I would not recommend this recipe.
hasibul islam sihab
[email protected]This cake was a lot of work, but it was worth it! The cake was delicious and the frosting was perfect. The colors were also very vibrant. I would definitely make this cake again for a special occasion.
Johnie Pro
[email protected]This cake was a little too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was smooth and creamy. The colors were also very vibrant. I would recommend using less sugar in the cake batter next time.
Chris Farnsworth (chrisinut)
[email protected]I'm not a big fan of funfetti cake, but this recipe was really good. The cake was moist and fluffy, and the frosting was smooth and creamy. The colors were also very vibrant. I would definitely make this cake again.
Fardusi sagar
[email protected]This cake is so beautiful and festive! I made it for my Easter party and it was a huge hit. Everyone loved the funfetti cake and the colorful frosting. It was also really easy to make, which is always a plus.
Sarju Ali
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this cake again.
Tar Kha
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect. I would recommend using less sugar in the cake batter next time.
Sabir ahmed
[email protected]I love how easy this cake was to make. I was able to whip it up in no time, and it turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find.
Mike Kaltenthaler
[email protected]This colorful Easter cake was a hit with my family! The cake was moist and fluffy, and the frosting was smooth and creamy. The colors were so vibrant and festive, perfect for Easter. I will definitely be making this cake again next year.