COLORFUL FRIED RICE
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.
Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 659mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Kristie Myers
[email protected]I'm not a big fan of fried rice, but this recipe was actually really good! The vegetables were cooked perfectly and the rice was fluffy.
logan cyrus
[email protected]This fried rice is so flavorful and delicious! I will definitely be making it again.
mahkaif fatima
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Vida Spoke
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
Huzaifa Ahmad
[email protected]This was my first time making fried rice and it turned out great! I was surprised at how easy it was to make.
Mughal Queen
[email protected]I've made this recipe a few times now and it's always a hit! I love the addition of the colorful vegetables.
Shafique khan Khan
[email protected]This recipe was a little too bland for my taste. I ended up adding more soy sauce and garlic.
Eriks Lensisku
[email protected]This is my new favorite fried rice recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
neuko-chan_
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the vegetables were still crunchy. I would definitely recommend this recipe.
KOIRE JULIUS
[email protected]This colorful fried rice was a hit with my family! The vegetables were crisp-tender and the rice was fluffy and flavorful. I will definitely be making this again.