COLORFUL GAZPACHO SALAD
The combination of flavors from the tomatoes, jicama and cilantro make this salad great for picnics, potlucks, cookouts and salad buffets. It is delicious.-Brenda Hoffman, Stanton, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the tomatoes, cucumber, onion, red pepper and corn. In a small bowl, whisk the lime juice, vinegar, water, garlic, oil, salt, pepper and pepper flakes. Drizzle over tomato mixture; toss to coat. Refrigerate until chilled., Just before serving, combine the romaine, jicama and cilantro. Place 1 cup on each of eight salad plates; top each with 1/3 cup tomato mixture.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Zander Martinez
[email protected]This salad was a bit too bland for my taste.
Demo Game
[email protected]I'm not a huge fan of gazpacho, but this salad was actually really good.
Chinazom June
[email protected]This is a great recipe to use up leftover vegetables.
Avis Zindoga
[email protected]This salad is so easy to make and it's always delicious.
Robiul Hossen
[email protected]I love the vibrant colors of this salad.
Flor Garcia
[email protected]This is a great recipe for a light and healthy lunch.
refat khan
[email protected]This salad is so refreshing and flavorful. I love the combination of the tomatoes, cucumbers, and onions.
Akram Lanjwari
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Shakir Halwai
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and it's always a crowd-pleaser.
Darla Stokes
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and refreshing salad.
Musa Boss
[email protected]This salad is a great way to use up leftover vegetables. I had some extra tomatoes and cucumbers, and this was the perfect recipe to use them up.
Waseem Mughal
[email protected]I'm not usually a fan of gazpacho, but this salad changed my mind! The flavors were so fresh and summery.
Abdur Rahman ISMAM.
[email protected]This recipe was easy to follow and the salad turned out great! I used a variety of tomatoes from my garden and the flavor was incredible.
Erik Blomberg
[email protected]This salad was a hit at my last dinner party! The colors were so vibrant and the flavors were amazing. I especially loved the combination of the sweet tomatoes and the tangy dressing.