COLUMBIA RESTAURANT SPANISH BEAN SOUP
Steps:
- Preparation Wash garbanzo beans. Soak overnight with 1 tablespoon salt in enough water to cover beans. Drain the salted water from the beans. Place beans in 4-quart soup kettle; add 2 quarts of water and ham and beef bones. Cook for 45 minutes over low heat, skimming foam from the top. fry salt pork slowly in a skilled. Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika, and saffron. Add salt to taste. When potatoes are tender, remove from heat and add chorizo. Serve hot in deep soup bowls. Serves 4. How the Columbia's Spanish Bean Soup was created.*
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domi kamil
[email protected]This soup is so easy to make, and it's so delicious. I'm definitely going to be making it again.
Macguire Dusenberry
[email protected]I love the smoky flavor of the paprika in this soup. It really gives it a unique flavor.
Cynthia Sims
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and affordable.
Jantjies Sammy
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. It's very flavorful and satisfying.
Oswald Templeton (OZ)
[email protected]This soup is very affordable to make, and it's also very filling.
Biwas Rai
[email protected]I love that this soup is so easy to make. I can throw everything in the pot and let it simmer away.
Trina Truewell
[email protected]This soup is a great way to use up leftover beans.
Achini Madhushani
[email protected]I've never had Spanish bean soup before, but this recipe was a great introduction. It's so flavorful and delicious.
Mahalit Udakumara
[email protected]This soup is the perfect comfort food. It's so warm and comforting.
Arinaitwe Ambrose
[email protected]I love the smoky flavor of the paprika in this soup.
REBEL FF
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
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[email protected]I'm not a huge fan of bean soup, but this recipe was actually really good. I'll definitely be making it again.
Loby Soso
[email protected]This soup is very easy to make, and it's so flavorful. I love that I can use canned beans.
Hendrik Mostert
[email protected]This soup is delicious! I love the combination of beans, vegetables, and spices.
Emeri Anderson
[email protected]I love the smoky flavor of this soup. It's also very hearty and filling.
Waqar Babar
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Vera Love
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and filling.
Rasel Babu
[email protected]This soup is so easy to make, and it's so delicious. I love that I can throw everything in the pot and let it simmer away.
Wiseman Tanzana
[email protected]I've made this soup a few times now, and it's always a hit. My family loves it, and it's also a great way to use up leftover beans.
Albi Hasan Rabbi
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I especially love the smoky flavor from the paprika and the chorizo.