POT ROAST WITH CRANBERRY SAUCE
My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the flour, garlic, salt and pepper; rub over the roast. In a Dutch oven, brown roast in oil. Add the broth, onion, cinnamon and cloves. Cover and simmer for 2-1/2 hours or until the meat is tender. , Meanwhile, combine the cranberries, orange and sugar in a saucepan. Cover and cook over low heat for 5 minutes. , Uncover and simmer until the berries burst and the mixture is thickened, about 20 minutes. , Remove roast and keep warm. Skim fat from pan juices, reserving 2 cups. Stir vinegar and reserved pan juices into the cranberry sauce. Slice roast; serve with cranberry sauce.
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Inam Cake
[email protected]I've never made pot roast before, but this recipe made it easy. It was so simple to follow.
ed finnegan
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
Miss Riya
[email protected]This recipe is a great way to use up leftover cranberry sauce. It's also a great way to get your kids to eat their vegetables.
Zenia Fleischmann
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite.
Ahmad Farrat
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ghanshyam Saud
[email protected]I love that this recipe can be made in a slow cooker. It's so convenient!
Donnasia Smith
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Naatkhawan Zahidaparveen
[email protected]I've never made pot roast before, but this recipe made it easy. It was so simple to follow.
Aminu Yau muhammad
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
Enaruna Zoe
[email protected]I'm not a big fan of cranberry sauce, but I loved it in this dish. It really added to the flavor.
Alhassan Jalloh
[email protected]This recipe is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
MixedEntertainment
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Luis Figueroa
[email protected]This recipe is a keeper! It's a great way to use up leftover cranberry sauce.
Amin Lamim
[email protected]I love the combination of flavors in this dish. The beef, vegetables, and cranberry sauce all come together perfectly.
Abram Khan's
[email protected]This was my first time making pot roast and it was so easy! The instructions were clear and the dish turned out delicious.
Nkechi Precious
[email protected]I've made this recipe several times and it always turns out perfect. The cranberry sauce adds a nice tartness that complements the beef.
Tarifur rahman
[email protected]This pot roast with cranberry sauce recipe was a hit at our dinner party! The meat was fall-apart tender and the sauce was tangy and sweet. Everyone raved about it.