My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead of pimientos. -Dorothy Coleman, Hobe Sound, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a small saucepan over medium heat, melt 5 teaspoons butter. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil over medium , heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to medium-low; add the cream cheese, tuna, pimientos and chives. Cook and stir until cheese is melted., Drain noodles. Spread 1/4 cup tuna mixture into a 3-cup baking dish coated with cooking spray. Layer with half of the noodles, 1/2 cup tuna mixture and one slice of cheese. Repeat layers., Microwave remaining butter on high, stirring every 30 seconds; stir in bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 493 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 941mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
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Simara Wilborn
[email protected]I love this tuna casserole! It's the perfect comfort food.
DJ EMDADUL9442
[email protected]This is the best tuna casserole recipe I've ever tried. It's so creamy and flavorful.
Joe H
[email protected]This tuna casserole is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Myrtle Lambert
[email protected]I've been making this tuna casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Black cat
[email protected]This tuna casserole is a great way to use up leftover tuna. It's also a great meal to make ahead of time and freeze.
seth webber
[email protected]I love this tuna casserole! It's the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Don rich131
[email protected]This is the tuna casserole recipe that I grew up with. It's so nostalgic and comforting.
Narendra Bam
[email protected]This tuna casserole is so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
John Parker
[email protected]I've made this tuna casserole several times and it's always a hit. It's a great way to use up leftover tuna.
Spencer_
[email protected]This tuna casserole is a family favorite. It's always a hit at potlucks and parties.
Webbed59 cb
[email protected]I love this tuna casserole! It's the perfect comfort food.
Madiya Abdullahi
[email protected]This is the best tuna casserole recipe I've ever tried. It's so creamy and flavorful.
shoaib mehsood
[email protected]I made this tuna casserole for my family last night and they all raved about it. Even my picky eater loved it!
Joseph Brual
[email protected]This tuna casserole is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Irine Obeli
[email protected]I've been making this tuna casserole for years and it's always a crowd-pleaser. It's the perfect dish for a potluck or a weeknight dinner.
Kayla Fuller
[email protected]I made this tuna casserole last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular dinner rotation.
God Anu
[email protected]This tuna casserole is the ultimate comfort food! It's easy to make and always a hit with my family.