COMMERCIAL BAKERY SUGAR FREE RED VELVET CAKE
This is the sugar free version I have perfected by request. Cakes baked with Splenda stay fresher longer if unused portions are kept refrigerated. The buttermilk adds a small trace amount of sugar per serving. This base recipe is used everyday by a pastry chef to make sugar free wedding cakes, sheet cakes, petit fours, etc... I found this recipe on Obesity Help. The recipe was posted by RosieHawk. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Cake:
- Mix shortening, Splenda Granulated, and eggs together in a large bowl. In a separate bowl make a liquid paste of the red food coloring and cocoa. Stir in with above mix. Add buttermilk and salt alternately with the flour, and beat slowly. Add vanilla, baking soda, and vinegar separately. Pour into two 8" well greased & floured cake pans, or a well-greased & floured 9" X 13" glass pan. Preheat oven to 350°. Bake 25 - 30 minutes.
- Frosting:.
- Cook flour and heavy whipping cream on low heat stirring constantly in small non-stick pot until it becomes thick, similar to gravy roux. Set aside and cool well! Beat on low speed in stand mixer bowl, the Splenda Granulated, vanilla, and margarine until fluffy. Blend in well cooled flour and heavy whipping cream mixture. Beat with stand mixer on medium speed until the frosting turns almost white. This will take 18 minutes. Do not rush this step. Frost the cake(s) when they are completely cooled.
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Rosa Flores
[email protected]I'm going to make this for my next party.
Celine Endum
[email protected]This looks amazing!
Parita Vadodariya
[email protected]Can't wait to make this!
Rogers Ganesan
[email protected]I'll definitely try this!
Jason Gaboutlwelwe
[email protected]Delicious!
Smokey Erwin
[email protected]Yummy!
T_O_I_L_E_T R_A_M_E_N
[email protected]This cake is a game-changer! I've been looking for a sugar-free red velvet cake recipe that actually tastes good, and this one is it. It's moist, flavorful, and the cream cheese frosting is the perfect topping. I'll definitely be making this cake aga
Belmiloud Oussama
[email protected]This cake is amazing! I made it for a party and everyone loved it. They couldn't believe it was sugar-free. I'll definitely be making this cake again.
Md Kharaf
[email protected]I love this cake! It's so moist and flavorful. I can't believe it's sugar-free. I've already made it twice and I'm sure I'll be making it again many more times.
Ahad Maqsood
[email protected]This cake is delicious! I made it for my husband's birthday and he loved it. He said it was the best sugar-free cake he's ever had. I'll definitely be making this cake again.
SHAKA KYAMUNDU
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free red velvet cake recipe that actually tastes good, and this one is it. The cake is moist and flavorful, and the cream cheese frosting is the perfect topping. I will definitely be maki
Shaik Noor
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like sugar-free desserts. I will definitely be making this cake again for future parties.
Naveed Ansari
[email protected]This cake is a keeper! It's easy to make and it tastes amazing. I love that it's sugar-free, so I can enjoy it without feeling guilty. I've already made it twice and I'm sure I'll be making it again many more times.
Lil Eddie
[email protected]I'm not a big fan of sugar-free desserts, but this cake was surprisingly good! It was moist and flavorful, and the cream cheese frosting was the perfect balance of sweetness and tanginess. I would definitely recommend this cake to anyone looking for
Kwaku Yeboah
[email protected]This sugar-free red velvet cake is a delicious and healthy treat! I made it for my family and everyone loved it. The cake is moist and flavorful, and the cream cheese frosting is the perfect topping. I will definitely be making this cake again.