COMPANY BROCCOLI THREE-CHEESE BAKE
Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
- In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
- Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g
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Zubair Ch
[email protected]I love this recipe! It's so cheesy and delicious.
Mudeesr Yasin
[email protected]This was a really easy recipe to follow. I'm not a great cook, but I was able to make this dish without any problems.
Makata Fisher
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Felix Clemet
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the cheese sauce.
Ovi Ahmmed
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover broccoli.
Oworelu Omokaro joseph
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Yara Micheal
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Dennis Effah
[email protected]I'm not a fan of broccoli, but I actually enjoyed this dish. The cheese sauce was really good.
Muzakkirkhanjadoon
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Maureen Mutiso
[email protected]I followed the recipe exactly, but my cheese sauce didn't turn out creamy. It was more like a thick paste.
Waris Baloch
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Tiisanang Kiti
[email protected]I love this recipe! It's so cheesy and delicious. I always double the recipe so I have leftovers for lunch the next day.
Rouabhia Ishak
[email protected]This was a really easy recipe to follow. I'm not a great cook, but I was able to make this dish without any problems.
Xochitl Luis
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to get my kids to eat their vegetables.
Alislam Hossain
[email protected]I made this dish last night and it was delicious! The only change I made was to use cheddar cheese instead of mozzarella. It was a great way to use up some leftover broccoli.
mohammed said Behlim
[email protected]This broccoli three-cheese bake was a hit with my family! The cheese sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.