COMPANY CHICKEN 'N ARTICHOKES
One of my favorite make-ahead dishes that serves a crowd and everyone loves! Don't be put off by the number of steps-it really is very simple. And the title is true-easily worthy of company.
Provided by Meredith .F
Categories Chicken Breast
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, simmer chicken breasts, in a single layer, in chicken broth, covered until chicken is tender and juices run clear (approx. 20 min).
- Remove chicken & cool slightly. Arrange in a 9x13 baking dish.
- Reserve 1 1/2 cups chicken broth for sauce.
- Spoon artichoke hearts over chicken.
- In med. skillet, melt 2 tbsp butter;saute mushrooms and red pepper until all liquid has evaporated. Set aside.
- In small saucepan, melt 1/3 cup margarine;blend in flour, salt and pepper. Gradually stir in reserved chicken broth and half-and-half. Bring to a boil, stirring constantly;boil and stir 1 minute. Gradually stir in Parmesan cheese until melted. Stir in sherry & rosemary;pour sauce over chicken. Sprinkle mushrooms and red pepper evenly over sauce. Refrigerate, covered several hours or overnight.
- To Bake: Heat oven to 325 degrees. Bake covered, 1 hour; uncover and bake until heated through (about 15 min.).
Nutrition Facts : Calories 305.9, Fat 14.4, SaturatedFat 8.4, Cholesterol 76.8, Sodium 540.9, Carbohydrate 18.5, Fiber 5.2, Sugar 2.4, Protein 25.4
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ansir khan
[email protected]I'm thinking of making this recipe tonight. Does anyone have any suggestions for what to serve it with?
Stephanie Faile
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the artichokes were tender and tangy. The sauce was creamy and delicious. I will definitely be making this again.
Aryan shabbir Shabbier hussain
[email protected]This recipe was a bit bland. I would recommend adding more spices to it.
Asela Bandara
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Midnight / Mid
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I'm glad I did! The chicken was moist and flavorful, and the artichokes were surprisingly good. The sauce was creamy and delicious. I will definitely be making this again.
Shamelvin Johnson
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the artichokes were flavorful. The sauce was creamy and flavorful. I will definitely be making this again.
Snakho Khumalo
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was moist and flavorful, and the artichokes were tender and tangy. The sauce was creamy and delicious. I will definitely be making this again.
Blanka Szewczyk
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I love that it's a one-pot meal, so it's easy to clean up.
Donna Barry
[email protected]I made this dish last night and it was a huge success! The flavors were incredible and the chicken was so tender. I will definitely be making this again.
SAGUR GAMING
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, the artichokes were tender and tangy, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my famil